HARUMI KURIHARA'S GARLIC FRIED RICE
Harumi is a famous Japanese TV chef and this is her recipe for garlic fried rice. We're garlic fiends in our house!
Provided by JustEmma
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Chop the garlic up finely and cut the basil and mints leaves into thin strips.
- Heat the oil in a wok and fry the garlic, then add the rice and chicken stock powder/granules.
- Dribble the soy sauce down the inside of the wok and mix it in .
- Turn the heat off, add the chopped basil and mint leaves, stir quickly and serve with a sprinkling of bonito flakes, dried shallots and some freshly milled black pepper.
Nutrition Facts : Calories 205.8, Fat 7.1, SaturatedFat 1, Cholesterol 0.2, Sodium 539.7, Carbohydrate 31.4, Fiber 0.4, Sugar 0.1, Protein 3.3
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Abdul Haque
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
S. E
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is fluffy and flavorful, and the garlic and butter give it a delicious taste.
Lmack685
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. It's simple to make and the results are delicious.
Asonge Mantetshi
[email protected]This recipe is so easy to follow and the results are delicious. I love that I can use leftover rice to make this dish.
Lucky Freederick
[email protected]Just made this for dinner and it was a hit! The rice was cooked perfectly and the garlic flavor was amazing. I will definitely be making this again.
Angel Mushi
[email protected]This is a really good recipe. The rice is fluffy and flavorful, and the garlic and butter give it a delicious taste. I would definitely recommend this recipe to anyone who loves garlic fried rice.
raiumair raufkharalsahab
[email protected]I've made this recipe several times, and it's always a hit. My family loves the garlicky flavor, and I love how easy it is to make. It's a great weeknight meal.
shape r
[email protected]This was my first time making garlic fried rice, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I'll definitely be making this again.
Bello Anas
[email protected]I love how simple this recipe is. I always have garlic and butter on hand, so I can whip this up any night of the week. It's a great way to use up leftover rice, too.
Gio Kuntschik
[email protected]This garlic fried rice recipe is a keeper! It's so easy to make and the results are amazing. The rice is fluffy and flavorful, and the garlic and butter give it a delicious umami taste. I will definitely be making this again and again.