HARRY'S ZUCCHINI GINGER MARMALADE
This is my brother Harry's recipe (except for the addition of the ginger) and it is great flavored marmalade for toast or glaze a chicken with it. Economical and very tasty.If you don't like ginger leave it out this how his original recipe was. Harry's a good cook so trust me this is a great spread.
Provided by Bergy
Categories Fruit
Time 1h30m
Yield 8 Pints
Number Of Ingredients 7
Steps:
- Squeeze the juice from the fruit then shred the peels, remove the pith from peel before shredding Put all the ingredients, including juice into a large pot, sprinkle in the gelatin
- Bring to a boil and simmer for at least an hour.
- Ladle into sterilized pint jars.
- Seal, if not sealed water bath for 10 minutes.
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Alisha Singh
[email protected]I love the bright, citrusy flavor of this marmalade. It's the perfect addition to my morning toast.
Ratan lal
[email protected]This is a delicious and versatile marmalade. I've used it on toast, crackers, and even as a glaze for chicken. It's always a hit.
Usama Raw
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The zucchini and ginger are a surprisingly good combination. I'll definitely be making this again.
Little Zak
[email protected]This marmalade is a great way to use up zucchini. It's easy to make and has a wonderful flavor. I like to add a little extra ginger for a bit of a kick.
Arafat Jaman
[email protected]I love the unique flavor of this zucchini ginger marmalade. It's the perfect balance of sweet, tart, and spicy. I've been using it on everything from toast to chicken and it's delicious.
kesha khan
[email protected]This is a great recipe for using up zucchini. The marmalade is easy to make and has a delicious flavor. I like to serve it on toast or crackers.
Nyane Kojo Ernest
[email protected]I was pleasantly surprised by how much I enjoyed this marmalade. The zucchini and ginger are a great combination. I'll definitely be making this again.
Daeton DeGrant
[email protected]This is a delicious and versatile marmalade. I've used it on toast, pancakes, and even as a glaze for chicken. It's always a hit.
Deena Duncan
[email protected]I love the sweet and spicy flavor of this marmalade. It's the perfect addition to my charcuterie board.
April Ferrell
[email protected]This marmalade is a great way to use up zucchini. It's easy to make and has a delicious flavor. I like to serve it on toast or crackers.
Suman Hameed
[email protected]This is a unique and flavorful marmalade. The zucchini adds a nice sweetness and texture. I'll definitely be making this again.
Tanvir ahammed Reyaz
[email protected]This marmalade is easy to make and has a great flavor. I like to use it as a spread for sandwiches or as a topping for yogurt.
Khalid Parvaz
[email protected]I love the bright, citrusy flavor of this marmalade. It's the perfect addition to my morning toast.
Glory John
[email protected]This is a delicious and versatile marmalade. I've used it on toast, crackers, and even as a glaze for chicken. It's always a hit.
Alo Mayabi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The zucchini and ginger are a surprisingly good combination. I'll definitely be making this again.
King Pearson
[email protected]This marmalade is a great way to use up zucchini. It's easy to make and has a wonderful flavor. I like to add a little extra ginger for a bit of a kick.
Geoffrey Nutt
[email protected]I love the unique flavor of this zucchini ginger marmalade! It's the perfect balance of sweet, tart, and spicy. I've been using it on everything from toast to chicken and it's delicious.
Ronnie Merron
[email protected]This zucchini ginger marmalade is a delightful combination of sweet and savory. The zucchini adds a unique texture and flavor that pairs perfectly with the ginger and citrus. I served it on toast for breakfast and it was a hit!