HARRY'S ISLAND BOUILLABAISSE
This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a salad Use raw shrimp/prawns or they will be tough
Provided by Bergy
Categories Crab
Time 45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Saute garlic, onions and celery in the butter.
- Cut up the fillets of fish in 1 1/2" chunks.
- In a large pot combine the sauted mixture with tomatoes, clam nectar, water, basil, bayleaves and pepper.
- Bring to a boil, reduce heat and simmer for 10 minutes.
- Add fish chunks, cook 5 minutes.
- Add clams, crab and salmon cook final 5 minutes.
- Add scallops,prawns, cook 5 minutes.
- Enjoy.
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Nouf Kokash
[email protected]I highly recommend this bouillabaisse recipe. It's a delicious, flavorful dish that's perfect for any occasion. You won't be disappointed.
Lariza Duarte
[email protected]This bouillabaisse is the perfect way to impress your guests. It's elegant and sophisticated, yet still easy to make. I love the way the saffron and fennel add a unique flavor to the dish.
Ndoro Ruku
[email protected]I've made this bouillabaisse several times now, and it's always a hit. My friends and family love the rich, flavorful broth and the perfectly cooked seafood. It's a great dish for a special occasion or a casual weeknight meal.
Habib Muhammad
[email protected]This is one of my favorite seafood recipes. The combination of seafood, herbs, and spices is simply divine. I love serving this dish with a side of crusty bread to soak up all the delicious broth.
Reshma Nankoo
[email protected]I can't believe how easy this recipe is to make. I was intimidated by the thought of making bouillabaisse, but this recipe made it so simple. The results were incredible. The broth was rich and flavorful, and the seafood was cooked perfectly.
Makonsd444 Makonsd444
[email protected]This bouillabaisse is the perfect comfort food for a cold winter day. The warm, flavorful broth is so inviting, and the seafood is cooked to perfection. I always feel cozy and satisfied after eating this dish.
Bakht Rawan
[email protected]I love how versatile this recipe is. I've made it with different types of seafood, and it always turns out great. I also like to add a bit of white wine to the broth for an extra layer of flavor.
Eillie _
[email protected]I made this bouillabaisse for my family last night and it was a huge hit! Even my picky kids loved it. The seafood was cooked perfectly and the broth was so flavorful. I'll definitely be making this again.
Shelley Fifield
[email protected]The saffron and fennel in this recipe really make it something special. The flavors are so unique and delicious. I love serving this dish with a crusty baguette to soak up all the wonderful broth.
Abu Sufian Ahmed
[email protected]This bouillabaisse is the perfect dish for a special occasion. It's elegant and sophisticated, yet still easy to make. I've made it several times now, and it's always a crowd-pleaser.
Samsung Galaxya76
[email protected]I was blown away by how simple this recipe was to make. I'm not the most experienced cook, but I was able to follow the instructions easily and the results were amazing. The broth was so flavorful and the seafood was cooked perfectly.
Jk Baloch
[email protected]Absolutely stunning! I had the pleasure of cooking this bouillabaisse for a special dinner party last weekend, and it was a complete hit. The flavors were so rich and complex, and the seafood was cooked to perfection.
Amenti Yasin
[email protected]Harry's Island Bouillabaisse is an incredibly delightful and easy-to-follow seafood stew recipe. The combination of fresh seafood, aromatic herbs, and flavorful broth creates a truly memorable dish. I highly recommend giving it a try!