HARRY POTTER'S GILLYWEED BALLS
Make and share this Harry Potter's Gillyweed Balls recipe from Food.com.
Provided by Molly53
Categories Spinach
Time 30m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- In a medium bowl combine spinach, cheese, butter, green onions, eggs, salt and pepper and just enough bread crumbs to make the mixture hold together.
- Shape into 1-inch balls.
- Arrange in a single layer on a large baking sheet.
- Bake 10 to 15 minutes until lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #vegetables #american #easy #finger-food #kid-friendly #dietary #high-calcium #low-carb #high-in-something #low-in-something #greens #spinach #taste-mood #savory #presentation
You'll also love
Tshenolo Goodgall
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Nashima Kazi
[email protected]These look amazing! I can't wait to try them.
Zeeshan Hadder
[email protected]I followed the recipe exactly and the balls fell apart when I tried to fry them. I'm not sure what I did wrong.
Berhan Mola
[email protected]These were a bit too fishy for my taste. I think I'll stick to regular popcorn shrimp next time.
Tasha Crafton
[email protected]I'm always looking for new and exciting ways to get my kids to eat their vegetables. These Gillyweed balls were a great way to do that! They loved the fun shape and the fact that they were fried. I'll definitely be making these again.
LuxuriousLatte
[email protected]These were easy to make and tasted great. I served them with a lemon-tahini sauce and they were a big hit.
epicman23
[email protected]Delicious! I made these for my kids and they loved them. They said they tasted like popcorn shrimp. I'll definitely be making these again.
IM HEPPY
[email protected]These were a fun and easy snack to make. I used a food processor to chop the greens, which made it really quick. The balls held together well and didn't fall apart when I fried them.
Arielle Mitchell
[email protected]I'm not a huge fan of seaweed, but these Gillyweed balls were surprisingly good! The lemon and garlic flavors really balanced out the seaweed flavor. I'll definitely be making these again.
saffire Reade
[email protected]These Gillyweed balls were a hit at my Harry Potter themed party! They were easy to make and tasted delicious. I used a combination of spinach and kale for the greens, and added a bit of extra lemon zest for a pop of flavor.