HARRY POTTER'S DRAGON SNOT
Make and share this Harry Potter's Dragon Snot recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place sherbert in a glass and pour on sprite or 7-Up.
- Serve with a spoon.
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Mustapha Abdulaziz
[email protected]This recipe is a bit too sweet for me, but I still enjoyed it. I think I'll try making it with less sugar next time.
FU FU
[email protected]This recipe is very interesting. I've never tried anything like it before. I think I might try making it again.
malaysia simmons
[email protected]This recipe is the perfect way to prank your friends. It's so realistic, they'll never know it's not real dragon snot.
James Morakinyo
[email protected]This recipe is a lot of fun to make, and it always turns out great. I especially love the way it looks when it's finished.
Flavian Sanga
[email protected]This recipe is amazing! It's the perfect combination of sweet and tart, and the texture is out of this world.
Bryan Winterson
[email protected]This recipe is worthy of a Dark Lord. It is powerful, delicious, and sure to strike fear into the hearts of my enemies.
Pratikxya Magar
[email protected]This recipe is a delicious and festive treat that is perfect for any occasion.
xv_ hano
[email protected]I love this recipe! It's so easy to make, and it always turns out perfect. I especially love the gooey texture.
Antonis Stefanelis
[email protected]This recipe is acceptable, but I would prefer something with a more complex flavor profile.
Mavia Naughty
[email protected]This recipe is a delightful confection that is sure to please witches and wizards of all ages. I highly recommend it.
Issahaku Elliasu Dinchana
[email protected]I love this recipe! It's so easy to make, and it always turns out perfect. I especially love the green color.
Shunga aman
[email protected]I was pleasantly surprised by this recipe. It's not too difficult to make, and the result is a delicious, gooey treat that's perfect for satisfying your sweet tooth.
Damani Bennett
[email protected]This recipe is disgustingly sweet and vile. I would never eat it again, not even if you paid me!