HARRY FAMILY MUSTARD MOLD
Sweet and Spicy. Loved by all who love mustard. Holiday favorite on HAM. Save time and make the day before!
Provided by STANLEY1
Categories Side Dish Sauces and Condiments Recipes
Time 2h20m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the sugar, mustard powder and salt. Whisk in the vinegar until smooth, then whisk in the eggs.
- In the top of a double boiler, or in a metal bowl set over a pan of simmering water, sprinkle the gelatin over the water. Heat until gelatin dissolves, and stir to blend. Whisk the gelatin into the mustard mixture. Set aside to cool and thicken.
- When the gelatin is starting to set, whip the cream in a medium bowl until fluffy. Fold whipped cream into the mustard mixture until well blended. Pour into a greased 6 cup mold. Refrigerate until set, about 2 hours. If you don't have a mold, just pour it into a bowl. This recipe tastes great either way.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 14.4 g, Cholesterol 116.3 mg, Fat 17.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 9.7 g, Sodium 39.7 mg, Sugar 12.7 g
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Andre lopez
[email protected]This mustard mold is just okay. I've had better.
ZuhabKhan Marini
[email protected]I followed the recipe exactly, but my mustard mold didn't turn out. It was too runny.
Alex Chaves
[email protected]This mustard mold is a bit bland for my taste. I would add more mustard next time.
Rambha Tamang
[email protected]I've never made mustard mold before, but this recipe was so easy to follow. It turned out great!
EMRAN RAJ
[email protected]This mustard mold is a great dish for a summer party. It's light and refreshing.
John Hu
[email protected]I'm not a big fan of mustard, but I loved this mustard mold. The flavor is very mild and creamy.
Winner Sajib
[email protected]This mustard mold is a great way to use up leftover vegetables.
aiko abengoza
[email protected]This mustard mold is the perfect make-ahead dish. I can make it a day or two ahead of time, and it's always delicious.
StrangeRyan
[email protected]I love the creamy texture of this mustard mold. It's so smooth and flavorful.
Hafiz Khan
[email protected]This mustard mold is so versatile. I've served it as an appetizer, a side dish, and even a main course.
Erum Nasir
[email protected]I made this mustard mold for my family, and they all loved it. It's a great dish to serve for a special occasion.
ericka vlogs
[email protected]This mustard mold is a classic dish that's always a winner. I love the way the mustard flavor comes through.
Khem raj Khadka
[email protected]I've tried several mustard mold recipes, and this one is by far the best. It's the perfect balance of tangy and creamy.
Bablu Kushwaha
[email protected]This mustard mold is so easy to make, and it's always a hit. I love serving it with crackers or bread.
Adelani Adeniyi
[email protected]I made this mustard mold for a potluck, and it was a huge success! Everyone loved it. I'll definitely be making it again.
Adv Noman
[email protected]This mustard mold was delicious! I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Tiana Singh
[email protected]This recipe is a keeper! I love the combination of mustard, mayonnaise, and vegetables. It's a great dish to serve at a party or as a side dish for a weeknight meal.
Harold Catha Jr
[email protected]I've been making this mustard mold for years, and it's always a crowd-pleaser. The tangy mustard flavor is perfectly balanced by the creamy mayonnaise and the crunchy vegetables.
Helen Anderson
[email protected]This mustard mold was a hit at my last dinner party! It's so creamy and flavorful, and the presentation is really impressive.