HARRY & DAVIDS SWEET AND HOT PEPPER AND ONION RELISH CLONE
This recipe came from http://www.recipe-recipes-message-board.com/forum/view_topic.php?id=3467&forum_id=37 and was posted by forum member "thebuca". I've not tried it myself but I have heard it is wonderful! Update: I've now made this several times and it is fantastic. For some reason *after* canning it loses quite a bit of heat - as other reviewers have stated - I upped the quantity of Jalapeno's to 6, left the seeds in 2 and added a habanero. Too hot for me prior to canning, but afterwards it was perfect for my tastes. As to the sugar to liquid comment - I've not had any issues with mine not setting but it's worth bearing in mind. I also don't pressure can, I use a water bath and it works quite well.
Provided by LoversDream
Categories Low Protein
Time 3h
Yield 7 pints
Number Of Ingredients 9
Steps:
- * Recipe called for two small boxes of pectin - I have no idea if a small box is 1 or 2 ounces so I guess at 2 ounces -- so be careful!
- Mix all ingredients together, except pectin and bring to a boil.
- Turn down and simmer for 2 - 2 1/2 hours until thickened.
- Whisk in the 2 boxes of pectin and boil for 1 minute.
- Pour into sterile jars.
- Process in pressure canner at #11 for 15 minutes.
- Notes: I increased the peppers and the ground red. I actually used scotch hots and it still lost some of the heat in the canning process. This always happens to me! Go ahead and be a little generous on the heat because it seems to leave the product after canning. Also, in using the 8 cups of sugar, you need the hot pepper to balance out the sweet.
- It seems like a long time to cook but it makes a beautiful transformation from orange/red to a deep jewel ruby red. It is necessary to cook it the 2 hours because it becomes thick (unlike fresh salsa that stays thin).
- Recipe reads that it makes about 7 pints. Not sure about that since I increased the vegetables. I would can in jelly jars because one mixed with 2 (8 oz) packages of cream cheese was plenty of dip.
- I did not pressure can. I water-boiled for 10 minutes. They all set up perfectly.
- It was a success. Tasted great, just wish it was a little spicier. I added cayenne to my cream cheese mixture.
Nutrition Facts : Calories 1058.2, Fat 0.9, SaturatedFat 0.1, Sodium 2049.4, Carbohydrate 265.1, Fiber 7.5, Sugar 241.4, Protein 3.6
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paul collins
[email protected]This relish is amazing! It's the perfect addition to any meal.
Muhammad Ali Jarral
[email protected]This relish is easy to make and it's so delicious. I'll definitely be making it again and again.
Mayte Martinez
[email protected]I'm not a big fan of spicy food, but this relish is the perfect balance of sweet and heat.
killer XD
[email protected]This relish is a great way to use up leftover peppers and onions, and it's also a delicious way to add some extra flavor to your meals.
Aamina Khan
[email protected]I've been making this relish for years and it's always a crowd-pleaser.
Emmanuel Owusu
[email protected]This relish is the perfect addition to my summer cookouts. It's always a hit with my guests.
Ahmed benaoun
[email protected]I'm not sure what I did wrong, but my relish turned out too runny.
Neo Koloi
[email protected]This relish is easy to make and it's so delicious. I'll definitely be making it again.
amanuel abebe
[email protected]I love the combination of peppers and onions in this relish. It's the perfect way to add some extra flavor to your meals.
Amina Bajwa
[email protected]This relish is a great way to add some sweetness and heat to your favorite dishes.
Ifeanyi Michael
[email protected]I used this relish on my burgers last night and they were amazing! The relish added a ton of flavor.
ROS
[email protected]I followed the recipe exactly and my relish turned out perfect. It's so good, I'm going to make a double batch next time.
Kate Egbo
[email protected]This relish is a bit too sweet for my taste.
Ken Kirby
[email protected]I've never been a fan of sweet and spicy flavors, but this relish has changed my mind. It's the perfect balance of sweet and heat.
Justin claasin
[email protected]This relish is a great way to use up leftover peppers and onions.
Praveen Purushu
[email protected]I love that this relish is so versatile. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
Lisamarie Roy
[email protected]This relish is a party in my mouth! It has a nice sweet and spicy flavor that goes well with everything from burgers to chicken to grilled vegetables.