HARRY CONNICK JR.'S JAMBALAYA
I found this recipe in Good Housekeeping. I have not tried this recipe, so I'm posting this for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In 6-quart dutch oven, melt butter on medium-high. Add onion, celery, and green pepper, and cook 6 minutes or until softened, stirring. Add chicken, garlic, and seasonings; cook 2 minutes. Stir in tomato paste, then sausage; cook 2 minutes longer.
- Add tomatoes with their juice, broth, rice, and ham; heat to boiling on high. Reduce heat to low; cover and simmer 20-30 minutes or until liquid is absorbed.
- Discard bay leaves; garnish with green onions if you like.
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Rajesh Sen
[email protected]This jambalaya is a great dish to serve at a party. It's easy to make and it always impresses my guests. I love the way the different flavors come together in this dish.
Jonh Mateus
[email protected]This jambalaya is amazing! It's so flavorful and easy to make. I love the way the chicken, sausage, and shrimp all come together in this dish. I will definitely be making this again.
Asill Faqeri
[email protected]This recipe is a fail. The jambalaya was bland and lacked flavor. I followed the recipe exactly, but it still turned out bad. I won't be making it again.
Shehan KAUSHAYA
[email protected]This jambalaya is delicious! The flavors are amazing and the rice is cooked perfectly. I will definitely be making this again.
Awabhesh Kumar
[email protected]I love this jambalaya! It's so easy to make and it's always a crowd-pleaser. I always get rave reviews when I make it.
Nathan
[email protected]This jambalaya was okay, but not great. The rice was a bit mushy and the sauce was too thin. I won't be making it again.
Nacrin Akter
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The jambalaya is flavorful, hearty, and easy to make.
Jen Jewell
[email protected]I love Harry Connick Jr., so I was excited to try this recipe. Unfortunately, I was disappointed. The jambalaya was bland and lacked flavor. I won't be making it again.
Mya Valentine
[email protected]This jambalaya was a bit too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less cayenne pepper next time.
muhammad Muhammad123
[email protected]I've made this jambalaya several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Hermela Mesfin
[email protected]This recipe is easy to follow and the jambalaya turned out great! I used chicken thighs instead of breasts and it was still very moist. The sauce was flavorful and had just the right amount of spice.
Nabin Bhattarai
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It was so flavorful and delicious. I'll definitely be making it again.
Roman khab roman khan
[email protected]This jambalaya is a winner! My family loved it. I especially liked the crispy rice on the bottom of the pot.
Safayat Hossain
[email protected]Harry Connick Jr.'s Jambalaya is the perfect dish for a party! It's easy to make, and it always impresses my guests. I love the way the different flavors come together in this dish. The chicken, sausage, and shrimp are all cooked to perfection, and t