HARRY CARAY'S CHICKEN VESUVIO

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Make and share this Harry Caray's Chicken Vesuvio recipe from Food.com.

Provided by mykidslightmylife

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

3 large potatoes, peeled & cut into strips
2 tablespoons olive oil
5 whole garlic cloves
1 (3 lb) broiler-fryer chickens, cut up
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 cup dry white wine

Steps:

  • In 12 inch ovenproof skillet, heat oil and whole garlic over medium high heat 4 to 5 minutes till garlic is golden. Remove from skillet. Add potato strips and cook 15 minutes or until golden, turning often. Remove and pat dry.
  • Add chicken, skin side down, to hot oil. Brown slowly over medium heat, about 10 minutes. turn chicken skin side up and season with oregano, garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Add wine to skillet and return potatoes and garlic to skillet. Place skillet in 400 degree oven and bake, uncovered, 25 minutes or until chicken is done, basting last 10 minutes with pan juices.
  • Serve the baked chicken with juice and potatoes. makes 4 servings. Note: If you don't have an ovenproof skillet, prepare recipe on range top in regular skillet then transfer to 13x9 baking dish.

MD FORHAT ISLAM
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I made this dish for my family and they loved it! The chicken was perfectly cooked and the sauce was flavorful and tangy. The potatoes and peppers were also roasted to perfection. I will definitely be making this dish again.


Waseem Mil
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This dish was a bit too spicy for my taste, but it was still very good. The chicken was tender and juicy, and the potatoes and peppers were roasted to perfection. The sauce was also very flavorful.


Sumon Kormoker
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I'm not a big fan of chicken, but this dish was amazing! The chicken was tender and juicy, and the potatoes and peppers were roasted to perfection. The sauce was also very flavorful. I will definitely be making this dish again.


Khan Hamza
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This dish was easy to make and the results were amazing! The chicken was tender and juicy, and the potatoes and peppers were roasted to perfection. The sauce was also very flavorful. I will definitely be making this dish again.


Shirin Akther
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I made this dish for my family and they loved it! The chicken was perfectly cooked and the sauce was flavorful and tangy. The potatoes and peppers were also roasted to perfection. I will definitely be making this dish again.


Mr Saddam Badshah007
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This dish was a bit too spicy for my taste, but it was still very good. The chicken was tender and juicy, and the potatoes and peppers were roasted to perfection. The sauce was also very flavorful.


Indiphile Mxunyelwa
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I'm not a big fan of chicken, but this dish was amazing! The chicken was tender and juicy, and the potatoes and peppers were roasted to perfection. The sauce was also very flavorful. I will definitely be making this dish again.


cynthia mariga
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This dish was easy to make and the results were amazing! The chicken was tender and juicy, and the potatoes and peppers were roasted to perfection. The sauce was also very flavorful. I will definitely be making this dish again.


Nadia Sheikh
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I made this dish for a potluck and it was a huge hit! Everyone loved the chicken and the potatoes. The sauce was also very flavorful. I will definitely be making this dish again.


Zahid Miti
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This dish was absolutely delicious! The chicken was perfectly cooked and the sauce was flavorful and tangy. The potatoes and peppers were also roasted to perfection. I will definitely be making this dish again.


Putiti GaminGBG
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I've made this dish several times and it's always a winner. The chicken is always moist and flavorful, and the potatoes and peppers are roasted to perfection. I love the crispy crust on the chicken and the flavorful sauce. This dish is a great choice


Nwabua Jason
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Harry Caray's Chicken Vesuvio is a classic dish that is easy to make and always a hit with my family and friends. The chicken is tender and juicy, and the potatoes and peppers are roasted to perfection. I love the crispy crust on the chicken and the