HARRAHS STEAK HOUSE 5 ONION SOUP
Steps:
- slice tough green leaves from top of leek; slice off root and where it joins the white base. From remaining leek section, cut away coarse green layers to expose tender green. Cut leek in half lengthwise,pull apart layers using fingers and swish leek through cool water. cut leeks crosswise into thin slices. Preheat oven to 450. In large stock pot over med. heat, melt butter. Add leek, spanish onion, red onion, shallots, 1/4 cup scallions, basil and pepper. Saute untill onions are tender. DO NOT brown onions. Add flour and stir until smooth. Cook 1 minute, then add red wine, stock and cream. Bring soup to boil, then reduce heat to simmer. Cook 10 minutes, stirring frequently so soup doesent burn to bottom of pot. Ladle soup into crocks, then top each with 1 crouton, 1 slcie swiss and 1 slice gruyere. Place crocks in oven until cheese is melted and browned. Remove from oven and evenly top soups with remaining 1/4 cup scallions
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Joseph Makondo
[email protected]This is the best onion soup I've ever had!
Curtis Lee
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the caramelized onions are the perfect finishing touch.
Md Ajmain
[email protected]I made this soup for my family last night and they loved it! The soup was so flavorful and the caramelized onions were the perfect addition. I will definitely be making this soup again.
Farhan Intekhab
[email protected]This soup is delicious! The caramelized onions are the star of the show. I would definitely recommend this recipe to anyone who loves onion soup.
shubh
[email protected]I've made this soup several times now and it's always a hit. The onions are so sweet and flavorful, and the beef broth is rich and hearty. I love serving this soup with a side of crusty bread.
Ibrahim Issa
[email protected]This soup is amazing! The flavors are so well-balanced and the caramelized onions are the perfect finishing touch. I will definitely be making this soup again.
Jurnee Little
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone loved the rich flavor and the caramelized onions were a big hit. I will definitely be making this soup again.
Fawzia Mohamed
[email protected]This soup is delicious! The caramelized onions give it a wonderful depth of flavor. I would definitely recommend this recipe to anyone who loves onion soup.
Sixtus Michael Duru
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of crusty bread and a green salad.
Dewan Shrestha
[email protected]This is the best onion soup I've ever had! The onions were perfectly caramelized and the broth was so flavorful. I will definitely be making this soup again and again.
m moosa
[email protected]I made this soup for my family last night and they loved it! The onions were so sweet and flavorful, and the beef broth was rich and hearty. I will definitely be making this soup again.
Kaddy Alshakid
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the caramelized onions are the perfect finishing touch.