HARRAH'S BREAD PUDDING RECIPE - (5/5)
Provided by รก-170456
Number Of Ingredients 11
Steps:
- Heat the oven to 325 degrees. Grease the bottom and sides of a 13- by 9-inch glass baking dish with butter. Cut the bread into 1-inch cubes and spread them evenly in the pan. Sprinkle with the raisins. Mix together the cream, half-and-half, sugar, vanilla, cinnamon, nutmeg, eggs and salt in an electric mixer on low speed until smooth, 2 minutes. Pour over the bread and raisins, pressing down on the bread cubes so the custard covers them. Fill the bottom of a large pan with water to come up half an inch on the sides. Place the bread pudding pan inside the larger pan and bake until the pudding is browned on top and a knife inserted near the center comes out clean, 1 hour, 15 minutes. Remove the pudding dish from the larger pan and let it cool 5 minutes. Cut into pieces and serve. This recipe yields 12 servings. Each serving: 417 calories; 298 mg sodium; 184 mg cholesterol; 21 grams fat; 12 grams saturated fat; 51 grams carbohydrates; 7 grams protein; 0.85 gram fiber.
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Lucky Luiz
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Mostafa Abo gaber
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so delicious!
Dineo Ntotobi
[email protected]This bread pudding is so moist and flavorful. It's the perfect comfort food for a cold day.
Andra Chepkoech
[email protected]I love the combination of flavors in this bread pudding. The bread, custard, and caramel sauce all go together perfectly.
Armaghan Ali
[email protected]This is the first time I've ever made bread pudding and it turned out great! I'll definitely be making it again.
hlengie moyo
[email protected]I made this bread pudding for my family and they all loved it. It's a great recipe for a crowd.
Jesus Apolonio Carmona
[email protected]This bread pudding is so rich and decadent. It's perfect for a special occasion.
Vgj yi Igxitx
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers.
Richmond Kipruto
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Bibek Moogar
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Some Random
[email protected]This bread pudding is amazing! It's so moist and flavorful, and the caramel sauce is the perfect finishing touch. I'll definitely be making this again.