HAROSETH WITH CHESTNUTS, PINE NUTS, PEARS AND DRIED FRUITS
Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available. This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor - so use the ripest and sweetest you can find.
Provided by Joan Nathan
Categories side dish
Time 45m
Yield About 4 cups
Number Of Ingredients 15
Steps:
- In a medium pot, combine all ingredients except for the chestnuts and stir to combine. Bring to a boil, then reduce heat and simmer, uncovered, stirring occasionally, until fruit starts to break down, about 30 minutes. Stir in chestnuts.
- Transfer to a food processor and pulse in short bursts until chunky, or until desired texture is reached.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 5 grams, Carbohydrate 57 grams, Fat 6 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 63 milligrams, Sugar 36 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mudric mpepo
[email protected]I made this for my family and they loved it! It's a great way to get kids to eat their fruits and nuts.
Shah Faisal Safi
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe.
Stone Junaed
[email protected]I'm not a fan of pears, but I still enjoyed this haroseth. The other flavors really shine through.
Nikki Giselman
[email protected]This is a great way to use up leftover pears and dried fruits.
Ashley Andrews
[email protected]I've made this recipe several times and it always turns out beautifully.
Muhammad Muhyuddin
[email protected]This is a delicious and festive dish that is perfect for Passover.
Leggs Johannes Mushelelo
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth it!
LadyRosy
[email protected]I've never had haroseth before, but I'm definitely a fan now. This recipe is a keeper!
Roton Mollik
[email protected]This is a beautiful and delicious dish. I'm so glad I found this recipe!
Becky Ifoghor
[email protected]I made this for my family and they loved it! It's a great way to get kids to eat their fruits and nuts.
Pikle
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe.
Usman Gani
[email protected]I'm not a fan of pears, but I still enjoyed this haroseth. The other flavors really shine through.
Trisha Stivenson
[email protected]This is a great way to use up leftover pears and dried fruits.
imran Gaming
[email protected]I've made this recipe several times and it always turns out beautifully.
Kamohelo Ranchebe
[email protected]This is a delicious and festive dish that is perfect for Passover.
Meagan M Cardenas
[email protected]I love the way the chestnuts and pine nuts add a nutty flavor to the haroseth.
victor uduji
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth it!
Ayesha Bowen
[email protected]I'm not usually a fan of haroseth, but this recipe changed my mind. The addition of pears and dried fruits makes it so much more flavorful and interesting.
Farman Mallah
[email protected]I made this for a Passover Seder and it was a huge hit! Everyone loved the unique flavor and texture.
Surya Yadav
[email protected]This is the best haroseth I've ever had! The combination of chestnuts, pine nuts, pears, and dried fruits is perfect, and the flavors are so well-balanced.