HAROSETH TRUFFLES
This recipe takes a traditional Passover treat, and gives it a little twist. Here, dried fruit and nuts are chopped in a food processor, flavored with cinnamon and moistened with a bit of pomegranate juice for a Sephardic version of the recipe. They're rolled into balls, and dusted with unsweetened coconut. Feel free to substitute any dried fruit or nuts you'd like.
Provided by Melissa Clark
Categories quick, dessert
Time 20m
Yield About 2 dozen
Number Of Ingredients 8
Steps:
- In a small bowl, combine the pomegranate juice and cinnamon.
- Combine the dates, apricots, cherries, almonds, and pistachios in the bowl of a food processor fitted with the blade attachment. Pulse together until mixture is coarsely combined. Add the cinnamon-juice mixture and process until the mixture forms a smooth, sticky paste. Add more juice, a teaspoon at a time, if the paste does not stick together.
- Spread the coconut flakes on a large plate or jelly roll pan. Roll the dough, 1 heaping tablespoon at a time into a ball; roll in the coconut to coat evenly. Store in an airtight container at room temperature.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 4 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 2 milligrams, Sugar 8 grams, TransFat 0 grams
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Armand
[email protected]These truffles are a bit too sweet for my taste, but they're still good.
Pee Chireva
[email protected]I've made these truffles several times and they're always a hit. They're the perfect dessert for any occasion.
Abdulqoyyum Olawale
[email protected]These truffles are so easy to make and they're always a crowd-pleaser. I love them!
Josefine Meinecke (Josi)
[email protected]I followed the recipe exactly and the truffles turned out perfectly. They were a big hit at my party.
Beybo Khan
[email protected]These truffles are a bit too sweet for my taste, but they're still good.
Jason Hawkes
[email protected]I've made these truffles several times and they're always a hit. They're the perfect dessert for any occasion.
Jayden Zyana
[email protected]These truffles are so easy to make and they're always a crowd-pleaser. I love them!
Durga Dangal
[email protected]I followed the recipe exactly and the truffles turned out perfectly. They were a big hit at my party.
Angel Leo
[email protected]These truffles are a bit too rich for my taste. I think I would prefer a lighter version.
Jim Jim Snyper
[email protected]I've made these truffles several times and they're always a hit. They're so easy to make and they taste amazing.
Subash yadav
[email protected]These truffles are the perfect combination of sweet and tart. I love them!
Kakooza Henry
[email protected]A great way to use up leftover haroseth.
Maryam Benjouad
[email protected]Easy to make and delicious!
Daven Rock
[email protected]I made these truffles for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Rajput Minhas
[email protected]These truffles were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Ramugondo Pfano
[email protected]I followed the recipe exactly and the truffles turned out perfectly. They were smooth and creamy on the inside with a nice crunch from the walnuts. I will definitely be making these again!
Pheeb Kinz
[email protected]These Haroseth Truffles were a hit at my Passover Seder! They were easy to make and so delicious. I especially loved the combination of sweet and tart flavors.