HAROSETH
Steps:
- Pulse together figs, apricots, and dates in a food processor until finely chopped, then transfer to a bowl and stir in walnuts and wine. Sprinkle spices evenly over mixture and stir until combined well.
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5 Star Musik
[email protected]This haroseth recipe is a great way to use up leftover apples. It's also a delicious and healthy snack or side dish.
Md.Maliek Hossain
[email protected]I was looking for a haroseth recipe that was a little different from the traditional ones I've tried. This one fit the bill perfectly. It's got a unique flavor that I really enjoyed.
Yetunde Opeoluwa
[email protected]I'm not a big fan of haroseth, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Sean Kennedy
[email protected]This haroseth recipe is a must-try! It's so easy to make and the flavor is incredible. I love the way the apples and walnuts add a nice texture to the dish.
Rukayat Morayo
[email protected]I've been making this haroseth recipe for years and it's always a hit. It's the perfect combination of sweet, tart, and crunchy.
Peggy Dick
[email protected]This haroseth recipe is amazing! The flavors are so well-balanced and it's the perfect addition to any Passover meal. I highly recommend it.
Khankhan Khankhan
[email protected]I love this haroseth recipe. It's so versatile. I've used it as a spread for matzo, a dip for fruit, and even as a topping for ice cream. It's always a crowd-pleaser.
Toota Queen
[email protected]This haroseth recipe is a lifesaver! I was running out of time to prepare for Passover and this came together in a snap. It was a hit with my family and friends.
Shane Keith
[email protected]I've never made haroseth before, but this recipe made it so easy. It turned out delicious! The walnuts added a nice crunch and the apples gave it a sweetness that was perfectly balanced by the lemon juice. I'll definitely be making this again.
Nerdman
[email protected]This haroseth recipe is a keeper! It's so easy to make and the flavor is out of this world. I love the combination of sweet and tangy flavors. I served it with matzo and it was the perfect accompaniment.