HAROSETH
Provided by Marian Burros
Categories dinner, dessert
Time 1h30m
Yield About 8 cups
Number Of Ingredients 10
Steps:
- Combine coconut, almonds and 1 1/2 cups of water. Stir well and cook over medium heat until mixture begins to thicken.
- Stir in all the dried fruits and cinnamon. Continue cooking over medium-low heat, adding additional water as mixture thickens.
- After about 45 minutes stir in the cherry preserves. Cook approximately 15 minutes longer, until the coconut has softened and mixture is extremely thick.
- Cool about 15 minutes and stir in the wine. The mixture should be moist and thick.
- Refrigerate until serving. After the haroseth has been refrigerated it often needs additional wine to remoisten it. Serve at room temperature.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 5 grams, Carbohydrate 52 grams, Fat 11 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 15 milligrams, Sugar 37 grams, TransFat 0 grams
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melaku asfaw
[email protected]This recipe is a waste of time. The haroseth turned out bland and flavorless.
Yaar Ahmad
[email protected]This haroseth recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
Francisca Dzvanga
[email protected]This is a delicious and easy-to-make recipe. I would definitely recommend it to anyone looking for a traditional Passover dish.
MR MASUM
[email protected]I love the way this recipe uses fresh apples. It gives the haroseth a really bright and flavorful taste.
Asadmalik786 Malik
[email protected]This is a great recipe for a traditional Passover dish. It's easy to make and always a crowd-pleaser.
Sunil Raut
[email protected]I'm not a huge fan of haroseth, but this recipe is really good. The apples and nuts add a nice crunch and the cinnamon gives it a warm flavor.
harriet kini
[email protected]This was my first time making haroseth and it turned out great! I followed the recipe exactly and it was perfect.
SHAM STAR
[email protected]This recipe is a great way to use up leftover apples. I also like that it's not too sweet.
Elav Kpop
[email protected]I made this for Passover last year and it was a big hit! Everyone loved it. I'll definitely be making it again this year.
Kiirya Lodrick
[email protected]This haroseth recipe is a keeper! It's so easy to make and tastes delicious. I love the combination of apples, nuts, and cinnamon.
Payton
[email protected]This is a fantastic recipe! I've made it several times now and it always turns out perfect. The flavors are so well-balanced and everyone who tries it loves it.