HAROSETH
This recipe, adapted from Alon Shaya of Domenica Restaurant, an Italian restaurant in New Orleans, plays on traditional haroseth. Moscato wine takes the place of Manischewitz, and hazelnuts for almonds. A spin on a recipe from Mr. Shaya's mother, Joan Nathan brought it to The Times in 2011.
Provided by Joan Nathan
Categories easy, side dish
Time 30m
Yield 4 1/2 cups
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees. In a medium saucepan, combine vinegar, sugar, wine, onions, apples and honey. Simmer over low heat until the onions are transparent, stirring gently so the apples retain their shape, about 15 minutes.
- While apples are simmering, combine figs, dates, apricot preserves, and lemon and orange zests and juices in a food processor. Pulse a few times until combined but not puréed. Transfer to a mixing bowl. When the apple mixture is ready, add it to the bowl and stir gently to combine; there may be excess liquid, which will gradually be absorbed into the fruit.
- Spread hazelnuts or almonds and the pistachios on a baking sheet and toast until fragrant and lightly browned, about 10 minutes. Transfer to a kitchen towel and roll the towel gently to remove the skins. Lightly chop the nuts and add to the bowl. Add salt, allspice, cardamom and cinnamon, and fold gently to mix well.
- Cover and refrigerate overnight so flavors meld. Serve cold or at room temperature.
Nutrition Facts : @context http, Calories 293, UnsaturatedFat 6 grams, Carbohydrate 57 grams, Fat 7 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 31 milligrams, Sugar 46 grams, TransFat 0 grams
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Gamer sifat
[email protected]I've made this Haroseth recipe several times and it's always a hit. It's the perfect balance of sweet and tart.
Mary Atieno
[email protected]This Haroseth was delicious! I loved the combination of apples, walnuts, and honey.
Nisha Neupane
[email protected]I'm not sure what I did wrong, but my Haroseth turned out too runny. I think I might have added too much liquid.
Radha Bhandari
[email protected]This Haroseth was a bit bland for my taste. I think I'll add some more spices next time.
Md Hossin
[email protected]I love this Haroseth recipe! It's so easy to make and it always turns out delicious. I've even started making it for other holidays.
Qaiser Jan
[email protected]I followed the recipe exactly and my Haroseth turned out perfectly. It was the perfect consistency and flavor.
RonRon Labe
[email protected]This Haroseth was a bit too sweet for my taste, but it was still good. I think I'll try using less honey next time.
Quran
[email protected]I've never made Haroseth before, but this recipe made it easy. It turned out delicious and I'll definitely be making it again.
Nadiya Akther
[email protected]This recipe was easy to follow and the Haroseth turned out great! It was the perfect addition to my Passover meal.
Genti pana
[email protected]I'm not a huge fan of Haroseth, but this recipe was actually really good. The apples and walnuts added a nice texture and the honey and cinnamon gave it a subtle sweetness.
I'mweird Thatway
[email protected]This was a great recipe! I made it for my Seder dinner and everyone loved it.
Shinaaz Karodia
[email protected]I've made this Haroseth recipe several times now and it's always a hit. It's the perfect side dish for Passover.
Parsa Kir
[email protected]My family loved this Haroseth! It was so easy to make and it tasted delicious. The apples and walnuts gave it a nice crunch, and the honey and cinnamon added just the right amount of sweetness.
Chill Florist
[email protected]This Haroseth recipe is a keeper! It's the perfect balance of sweet, tangy, and nutty. I love the addition of the orange zest and cinnamon, which really gives it a unique flavor.