HAROSET FOR PASSOVER

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Haroset for Passover image

Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 20m

Yield 6

Number Of Ingredients 6

6 apples - peeled, cored and chopped
1 cup finely chopped walnuts
½ teaspoon ground cinnamon
1 teaspoon white sugar
3 ½ teaspoons honey
⅓ cup sweet red wine

Steps:

  • Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.1 g, Fat 13.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 3.2 mg, Sugar 20.2 g

Richard Santana
s_richard@yahoo.com

This haroset is absolutely delicious! I made it for Passover last year and it was a hit. Everyone loved it. It's the perfect balance of sweet and tart, and the walnuts add a nice crunch. I'll definitely be making it again this year.


Ethan Hafer
he14@hotmail.com

I'm not a big fan of haroset, but I tried this recipe and was pleasantly surprised. It's much more flavorful than the haroset I'm used to. The apples and walnuts give it a nice texture, and the honey and cinnamon add a touch of sweetness. I'll defini


Rana Grana
grana-rana97@gmail.com

This is the best haroset recipe I've ever tried. It's so easy to make and the flavor is amazing. I love the combination of apples, walnuts, and honey. I will definitely be making this again.


keino whitedavis
k-whitedavis@gmail.com

I made this haroset for a Passover Seder and it was a big hit. Everyone loved it. I especially liked the addition of the cinnamon. It gave the haroset a nice warm flavor.


Kuti Peller
kp@gmail.com

I'm not a fan of walnuts, so I substituted pecans in this recipe. It turned out great! The pecans added a nice crunch and flavor to the haroset.


Khaleda Mithun
mithun-k@yahoo.com

This haroset is a great way to use up leftover apples. I had a few apples that were starting to go bad, so I decided to make this haroset. It turned out great! The apples added a nice sweetness and tartness to the haroset.


Alicia Eccles
a_eccles@yahoo.com

I've been making this haroset recipe for years and it's always a hit. It's the perfect combination of sweet and tart, and the walnuts add a nice crunch. I always get compliments on it when I bring it to Passover dinners.


Ammr Zebari
a.zebari@yahoo.com

I was looking for a haroset recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. It's so simple to make and the results are amazing. The haroset is flavorful and delicious. I will definitely be mak


Arham kamboh
kamboh-arham76@hotmail.com

This haroset is absolutely delicious! I made it for Passover last year and it was a hit. Everyone loved it. It's the perfect balance of sweet and tart, and the walnuts add a nice crunch. I'll definitely be making it again this year.


Donkor Gideon
gideondonkor@gmail.com

I'm not a big fan of haroset, but I tried this recipe and was pleasantly surprised. It's much more flavorful than the haroset I'm used to. The apples and walnuts give it a nice texture, and the honey and cinnamon add a touch of sweetness. I'll defini


Junior Aviles
aviles_junior31@yahoo.com

This is the best haroset recipe I've ever tried. It's so easy to make and the flavor is amazing. I love the combination of apples, walnuts, and honey. I will definitely be making this again.


Kalai Kalaiyarasi
k@aol.com

I made this haroset for a Passover Seder and it was a big hit. Everyone loved it. I especially liked the addition of the cinnamon. It gave the haroset a nice warm flavor.


MD Eusuf
e_md4@hotmail.com

I'm not a fan of walnuts, so I substituted pecans in this recipe. It turned out great! The pecans added a nice crunch and flavor to the haroset.


Pamela John
jpamela96@gmail.com

This haroset is a great way to use up leftover apples. I had a few apples that were starting to go bad, so I decided to make this haroset. It turned out great! The apples added a nice sweetness and tartness to the haroset.


NZR Lamim
lamim-nzr38@aol.com

I've been making this haroset recipe for years and it's always a hit. It's the perfect combination of sweet and tart, and the walnuts add a nice crunch. I always get compliments on it when I bring it to Passover dinners.


army Ammar
armya78@hotmail.co.uk

I was looking for a haroset recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. It's so simple to make and the results are amazing. The haroset is flavorful and delicious. I will definitely be mak


Badria Khanam
badria.khanam@gmail.com

This haroset is absolutely delicious! I made it for Passover last year and it was a hit. Everyone loved it. It's the perfect balance of sweet and tart, and the walnuts add a nice crunch. I'll definitely be making it again this year.


Abdullah Baghriche
babdullah61@gmail.com

I'm not a big fan of haroset, but I tried this recipe and was pleasantly surprised. It's much more flavorful than the haroset I'm used to. The apples and walnuts give it a nice texture, and the honey and cinnamon add a touch of sweetness. I'll defini


Auwal Abdulhamid
a-a34@gmail.com

This haroset recipe is a keeper! It's so easy to make and the flavor is amazing. I love the combination of sweet and tart, and the walnuts add a nice crunch. I will definitely be making this again for Passover.