HAROSET FOR PASSOVER
Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.1 g, Fat 13.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 3.2 mg, Sugar 20.2 g
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Richard Santana
[email protected]This haroset is absolutely delicious! I made it for Passover last year and it was a hit. Everyone loved it. It's the perfect balance of sweet and tart, and the walnuts add a nice crunch. I'll definitely be making it again this year.
Ethan Hafer
[email protected]I'm not a big fan of haroset, but I tried this recipe and was pleasantly surprised. It's much more flavorful than the haroset I'm used to. The apples and walnuts give it a nice texture, and the honey and cinnamon add a touch of sweetness. I'll defini
Rana Grana
[email protected]This is the best haroset recipe I've ever tried. It's so easy to make and the flavor is amazing. I love the combination of apples, walnuts, and honey. I will definitely be making this again.
keino whitedavis
[email protected]I made this haroset for a Passover Seder and it was a big hit. Everyone loved it. I especially liked the addition of the cinnamon. It gave the haroset a nice warm flavor.
Kuti Peller
[email protected]I'm not a fan of walnuts, so I substituted pecans in this recipe. It turned out great! The pecans added a nice crunch and flavor to the haroset.
Khaleda Mithun
[email protected]This haroset is a great way to use up leftover apples. I had a few apples that were starting to go bad, so I decided to make this haroset. It turned out great! The apples added a nice sweetness and tartness to the haroset.
Alicia Eccles
[email protected]I've been making this haroset recipe for years and it's always a hit. It's the perfect combination of sweet and tart, and the walnuts add a nice crunch. I always get compliments on it when I bring it to Passover dinners.
Ammr Zebari
[email protected]I was looking for a haroset recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. It's so simple to make and the results are amazing. The haroset is flavorful and delicious. I will definitely be mak
Arham kamboh
[email protected]This haroset is absolutely delicious! I made it for Passover last year and it was a hit. Everyone loved it. It's the perfect balance of sweet and tart, and the walnuts add a nice crunch. I'll definitely be making it again this year.
Donkor Gideon
[email protected]I'm not a big fan of haroset, but I tried this recipe and was pleasantly surprised. It's much more flavorful than the haroset I'm used to. The apples and walnuts give it a nice texture, and the honey and cinnamon add a touch of sweetness. I'll defini
Junior Aviles
[email protected]This is the best haroset recipe I've ever tried. It's so easy to make and the flavor is amazing. I love the combination of apples, walnuts, and honey. I will definitely be making this again.
Kalai Kalaiyarasi
[email protected]I made this haroset for a Passover Seder and it was a big hit. Everyone loved it. I especially liked the addition of the cinnamon. It gave the haroset a nice warm flavor.
MD Eusuf
[email protected]I'm not a fan of walnuts, so I substituted pecans in this recipe. It turned out great! The pecans added a nice crunch and flavor to the haroset.
Pamela John
[email protected]This haroset is a great way to use up leftover apples. I had a few apples that were starting to go bad, so I decided to make this haroset. It turned out great! The apples added a nice sweetness and tartness to the haroset.
NZR Lamim
[email protected]I've been making this haroset recipe for years and it's always a hit. It's the perfect combination of sweet and tart, and the walnuts add a nice crunch. I always get compliments on it when I bring it to Passover dinners.
army Ammar
[email protected]I was looking for a haroset recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. It's so simple to make and the results are amazing. The haroset is flavorful and delicious. I will definitely be mak
Badria Khanam
[email protected]This haroset is absolutely delicious! I made it for Passover last year and it was a hit. Everyone loved it. It's the perfect balance of sweet and tart, and the walnuts add a nice crunch. I'll definitely be making it again this year.
Abdullah Baghriche
[email protected]I'm not a big fan of haroset, but I tried this recipe and was pleasantly surprised. It's much more flavorful than the haroset I'm used to. The apples and walnuts give it a nice texture, and the honey and cinnamon add a touch of sweetness. I'll defini
Auwal Abdulhamid
[email protected]This haroset recipe is a keeper! It's so easy to make and the flavor is amazing. I love the combination of sweet and tart, and the walnuts add a nice crunch. I will definitely be making this again for Passover.