HAROSET
A sweetly spiced apple combination that is a must at your Passover table.
Provided by Eilenn Mintz
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blend. Keep in refrigerator until ready to put out on the table for Passover Seder.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 23.1 g, Fat 19.5 g, Fiber 5.3 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 0.9 mg, Sugar 16.1 g
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redwillow
[email protected]This haroset recipe was a complete disaster. I followed the recipe exactly, but it turned out inedible. I would not recommend this recipe to anyone.
Jawanna Williams
[email protected]I was disappointed with this haroset recipe. I found it to be bland and lacking in flavor.
Gita Subedi
[email protected]I'm not sure what went wrong, but my haroset turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Douglas Luong
[email protected]This haroset recipe was a bit too chunky for me. I would have preferred it if the apples and walnuts were chopped more finely.
Md Morateb
[email protected]I found this haroset recipe to be a bit too sweet for my taste. I think I would have preferred it if there was less honey.
Agnes Blessica Tawiah
[email protected]I'm not sure what all the fuss is about. I made this haroset recipe and it was just okay. It wasn't bad, but it wasn't anything special either.
Arian Shihab
[email protected]This haroset is a must-have for any Passover Seder. It's the perfect way to add a touch of sweetness and tradition to the holiday.
Sineth Sathsara
[email protected]I love this haroset recipe! It's so flavorful and festive. I always make it for Passover, and it's always a hit.
Nanyonga Martha
[email protected]I'm so glad I found this recipe. I've been looking for a good haroset recipe for years, and this one is perfect. It's easy to make and it tastes delicious.
Bristol Kettle
[email protected]This is the best haroset recipe I've ever tried. It's the perfect balance of sweet and tart, and the texture is amazing. I highly recommend it!
Raizullah Nabi
[email protected]I made this haroset for my family's Passover Seder, and they all loved it. Even my kids, who are usually picky eaters, couldn't get enough of it.
Deo Ngetsa
[email protected]This haroset is so easy to make, and it's always a crowd-pleaser. I love serving it with matzo and gefilte fish.
Henry Troches
[email protected]I've never been a big fan of haroset, but this recipe changed my mind. The combination of flavors and textures is amazing. I'll definitely be making this again.
Sadhna Khan
[email protected]This was my first time making haroset, and it turned out great! I used a food processor to chop the apples and walnuts, which made it really easy. I also added a bit of extra honey to make it sweeter.
Shimmy Sperber
[email protected]I'm not Jewish, but I love haroset. It's such a delicious and unique dish. I especially love the way the sweetness of the honey and apples pairs with the tartness of the lemon juice.
Rana Gulraiz
[email protected]I've been making haroset for years, but this recipe is by far the best. The addition of cinnamon and orange zest really takes it to the next level. Thanks for sharing!
Mudassir Abbasi
[email protected]This haroset recipe was a hit at our Passover Seder! The combination of apples, walnuts, and honey was perfect, and the texture was just right - not too chunky, not too smooth. I'll definitely be making this again next year.