HAROSET
Provided by Joan Nathan
Categories Side Kid-Friendly Quick & Easy Low Sodium Apple Almond Red Wine Fall Cinnamon Small Plates
Yield Makes about 3 cups
Number Of Ingredients 13
Steps:
- Child: Peel the apples and cut them in quarters, removing the core. Using your chopping bowl and chopper, chop together all the ingredients. The apples and almonds should be about the size of the chunks in chunky peanut butter. Add red wine to taste.
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R H Rahad
r.h30@gmail.comThis haroset is delicious! I love the combination of apples, nuts, and spices. It's the perfect addition to any Passover seder.
GS Sojib
gssojib8@aol.comI made this haroset for my Passover seder and it was a huge hit! Everyone loved the sweet and tart flavor, and the texture was perfect. I'll definitely be making it again next year.
Delilah Velez
delilah-velez@gmail.comThis haroset was a disappointment. It was too dry and crumbly. I wouldn't recommend it.
saima zakir
saima.zakir35@yahoo.comI found this haroset recipe to be a bit bland. I added some extra spices and it turned out much better.
C Field
field-c@hotmail.co.ukThis haroset is way too sweet for my taste. I would recommend using less sugar or honey.
Gotti P
p_g@yahoo.comI followed the recipe exactly and my haroset turned out too runny. I had to add more nuts to thicken it up.
Justin Mutunzi
justin29@aol.comI'm not a huge fan of haroset, but this recipe is pretty good. The apples and nuts add a nice sweetness and crunch, and the spices give it a nice flavor.
Afzal Bahi
b-a@gmail.comThis haroset is so good! I made it for my family's Passover seder and everyone loved it. It's the perfect balance of sweet and tart, and the texture is smooth and creamy.
Taha shams
t@gmail.comI've made this haroset recipe several times and it always turns out great. It's a delicious and easy-to-make addition to any Passover seder.
Jaan Srinu
jaan-s50@yahoo.comI'm a big fan of haroset, and this recipe is one of my favorites. I love the combination of apples, nuts, and spices. It's the perfect balance of sweet and tart.
James Kasembe
j11@hotmail.comThis haroset recipe is a great way to use up leftover apples. I always have a few apples that need to be used up, and this is a delicious way to do it.
Toheed Ahmed
ahmed53@gmail.comI made this haroset for my Passover seder and it was a huge hit! Everyone loved the sweet and tart flavor, and the texture was perfect. I'll definitely be making it again next year.
Adil Hasan
a_hasan@yahoo.comI love this haroset recipe! It's so easy to make and it always turns out delicious. I especially like the addition of the cinnamon and nutmeg.
Cjay Williams
w.cjay@hotmail.comThis haroset recipe is a keeper! It's the best I've ever had. The flavors are perfectly balanced, and the texture is smooth and creamy. I highly recommend it.
Md Aliullah
mda72@yahoo.comI'm not Jewish, but I love haroset! I make it every year for my family's Christmas dinner. They love the sweet and tart flavor, and I love that it's so easy to make.
Camir ZakiH
camir-zakih11@hotmail.frThis haroset was easy to make and turned out great! I used a food processor to chop the nuts and apples, which made it quick and easy. The flavor was perfect, and it was a great addition to our Passover seder.
Roger Stephen
roger_stephen@hotmail.comI've never been a fan of haroset, but this recipe changed my mind. The combination of apples, nuts, and spices was delicious, and the texture was smooth and creamy. I'll definitely be making this again.
Simba Trueman
truemans88@gmail.comThis haroset recipe was a hit at our Passover seder! It was the perfect balance of sweet and tart, and the texture was just right. I especially liked the addition of the walnuts, which gave it a nice crunch.