HARMONY TAHINI SALAD DRESSING
52nd Street, Manhattan, 1981 my train's subway stop was right under the building to my office. Rounding the corner, was a juice/salad bar which had a phenomenal breakfast/lunch following. Needless to say, I was one of their best customers, everyday, twice a day and over and over again I'd eat the same salad dressing on anything and everything...they finally relinquished this secret recipe to me. I'm happy to pass this on to you. It's light and delicious and I hope you will also use it over and over again!
Provided by Gingerbee
Categories Salad Dressings
Time 3m
Yield 4 cups (approx), 32 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients and store in refrigerator.
- Keeps well.
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sachin magar
[email protected]I found this dressing to be a bit too salty. I would recommend using less salt or adding a bit of honey to balance out the flavors.
Gprakash Gpr
[email protected]This dressing is a bit too thick for my taste. I would recommend adding a bit more water or milk to thin it out.
nagito komaeda
[email protected]I was surprised at how much I liked this dressing. I'm not usually a fan of tahini, but the lemon juice and olive oil really balance out the flavor. I'll definitely be making this again.
kgadifele mohlala
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really versatile - you can use it on roasted vegetables, grilled chicken, or even as a dip for pita bread.
Prince Sundar
[email protected]This dressing is delicious! I love the creamy texture and the nutty flavor of the tahini. It's perfect for salads, roasted vegetables, and even as a dip for pita bread.
Mridul Kumar
[email protected]I found this dressing to be a bit too salty. I would recommend using less salt or adding a bit of honey to balance out the flavors.
Sefa Daniel
[email protected]This dressing is a bit too thick for my taste. I would recommend adding a bit more water or milk to thin it out.
JAHERL THELERMON
[email protected]I was surprised at how much I liked this dressing. I'm not usually a fan of tahini, but the lemon juice and olive oil really balance out the flavor. I'll definitely be making this again.
Austin Mvuselelo
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really versatile - you can use it on roasted vegetables, grilled chicken, or even as a dip for pita bread.
armin alijanzadeh
[email protected]I've made this dressing several times and it's always a hit. It's so easy to make and it's always delicious. I love the way the tahini gives it a creamy and nutty flavor.
Liyole Somlenze
[email protected]This dressing is delicious! I love the creamy texture and the nutty flavor of the tahini. It's perfect for salads, roasted vegetables, and even as a dip for pita bread.
Jamshad Khan
[email protected]I found this dressing to be a bit bland. I added some garlic and herbs to give it more flavor.
Samuel Menzie
[email protected]This dressing is a bit too tart for my taste. I would recommend using less lemon juice or adding a bit of honey to balance out the flavors.
kliment mihajlovski
[email protected]I made this dressing for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so versatile. I'll definitely be making it again.
asmare Abat
[email protected]This is my new favorite salad dressing. It's so creamy and flavorful, and it's perfect for summer salads. I love the combination of tahini, lemon juice, and olive oil.
Belly Jullians
[email protected]I love this dressing! It's so easy to make and it tastes amazing. I've used it on salads, roasted vegetables, and even as a marinade for chicken. It's always a hit.
sonja bletz
[email protected]This dressing is a delicious and versatile addition to any salad. I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it was perfect. The dressing was creamy and flavorful, with a nice balance of acidity and sweetness.