HARMON'S BRUNSWICK STEW

Harmon's Brunswick Stew image

This is the easiest recipe I have ever seen for Brunswick stew, and it is delicious.

Provided by charles harmon

Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes

Time 35m

Yield 7

Number Of Ingredients 11

Previous Next

Ingredients

1 tablespoon butter, or as needed
1 large onion, chopped
2 (16.5 ounce) cans cream-style corn
2 (14.5 ounce) cans crushed tomatoes
2 (5 ounce) cans white chicken chunks (such as Swanson®), drained
1 (10 ounce) can pork in barbeque sauce (such as Vietti®)
1 (10 ounce) can beef in barbeque sauce (such as Vietti®)
2 tablespoons Worcestershire sauce
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon hot sauce

Steps:

Melt butter in a skillet over medium-high heat. Saute onion in melted butter until tender, 5 to 7 minutes.
Stir sauteed onion, cream-style corn, crushed tomatoes, white chicken chunks, pork in barbeque sauce, beef in barbeque sauce, Worcestershire sauce, black pepper, salt, and hot sauce together in a slow cooker crock.
Cook on High until hot, at least 30 minutes.

Nutrition Facts : Calories 370.1 calories, Carbohydrate 37.9 g, Cholesterol 77 mg, Fat 12.7 g, Fiber 4.5 g, Protein 30 g, SaturatedFat 4.6 g, Sodium 1527.7 mg, Sugar 5.7 g