HARLEY-DAVIDSON CAFE HOMESTYLE MEATLOAF
This comes from the Harley-Davidson Cafe in New York, which apparently is no longer in business. However, the Las Vegas Harley-Davidson Cafe may still serve it. The portions in the recipe would have to be adjusted unless you are freezing some or serving for a good size dinner party.
Provided by Martini Guy
Categories Meat
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees.
- Cook bacon in frying pan, remove, drain and chop.
- Leave drippings in pan and saute (but do not brown) onion and celery.
- Add pepper, onion powder, thyme, salt, mustard, paprika and garlic powder.
- Cook for 10 minutes.
- Remove pan from heat and add tomato juice and evaporated milk.
- Mix bread crumbs with eggs and add to meat.
- Add spice mixture and bacon to meat mixture and mix gently.
- Place mixture in two or three 8 x 4 inch individual loaf pans.
- Cook until done, about 40 to 50 minutes, or until internal temperature reaches 160 degrees on a meat thermometer.
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Ogboriamudo Useh Esther
u-ogboriamudo71@yahoo.comI made this meatloaf for a potluck and it was a big hit. Everyone loved it. I will definitely be making it again.
Patrick psalmist Praise
p-p79@gmail.comI followed the recipe exactly and the meatloaf turned out great. It was moist and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Sohail ali Kh
s@gmail.comThis meatloaf was a bit too dry for my taste. I think I would add more liquid next time. The flavor was good, though.
MD Jalal
j_m6@hotmail.comI was pleasantly surprised by how delicious this meatloaf was. I'm not usually a fan of meatloaf, but this one was really good. The glaze was especially tasty.
Zain Wattu9
wattu975@aol.comThis is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I love the addition of the bread crumbs and the Worcestershire sauce. I will definitely be making this again and again.
Selma Mackey
sm@hotmail.co.ukI've made this meatloaf several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. The glaze is the perfect finishing touch.
MD ALOMGHIR HISSEN
hm@hotmail.comThis is a great meatloaf recipe. It's easy to make and it always turns out delicious. I love the combination of ground beef, pork, and veal. The glaze is also very tasty.
khiya407
khiya40741@aol.comI made this meatloaf for my family and they loved it. It was so moist and flavorful. I will definitely be making it again.
Brinleigh Anderson
a-brinleigh23@yahoo.comThis meatloaf was a bit too salty for my taste. I think I would use less salt next time.
Galen Talkington
t-galen@yahoo.comI'm not a big fan of meatloaf, but this one was really good. It was moist and flavorful. I especially liked the glaze.
Nabeel Ansari
nabeelansari@gmail.comThis meatloaf was easy to make and it turned out delicious. I loved the combination of ground beef and pork. The glaze was also very tasty.
Mental 4321
m-493@gmail.comI made this meatloaf for a potluck and it was a big hit. Everyone loved it. I will definitely be making it again.
Rehan Moh
moh@aol.comI followed the recipe exactly and the meatloaf turned out great. It was moist and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Paruram Parsu
parsu82@gmail.comThis meatloaf was a bit too dry for my taste. I think I would add more liquid next time. The flavor was good, though.
Zayden Socarro
socarroz23@hotmail.comI was pleasantly surprised by how delicious this meatloaf was. I'm not usually a fan of meatloaf, but this one was really good. The glaze was especially tasty.
Takori Minambare
takori.minambare88@gmail.comThis is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I love the addition of the bread crumbs and the Worcestershire sauce. I will definitely be making this again and again.
Aaliyahisbored07
aaliyahisbored0771@hotmail.comI've made this meatloaf several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. The glaze is the perfect finishing touch.
Noah Hybert
hybert-n77@yahoo.comThis meatloaf was a hit with my family! It was so moist and flavorful. I loved the combination of ground beef, pork, and veal. The glaze was also delicious. I will definitely be making this again.