HARISSA SWEET POTATO FRITTERS
I had leftover sweet potatoes and had to think up a new way to use them. We love spice, so I flavored these fun fritters with harissa, just enough for flavor but not too spicy. If you want more heat, you can always adjust the spice to please your taste buds. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Pour boiling water over sweet potatoes in a large bowl; let stand 20 minutes. Drain, squeezing to remove excess liquid. Pat dry., In a large bowl, whisk the eggs, flour, baking powder, cornstarch, seasoned salt and harissa. Add the sweet potatoes and onion; toss to coat., In a large nonstick skillet, heat 2 tablespoons coconut oil over medium heat. Working in batches, drop sweet potato mixture by 1/4 cupfuls into oil; press slightly to flatten. Fry for 1-2 minutes on each side until golden brown, using remaining oil as needed. Drain on paper towels. Serve with queso fresco, and optional ingredients as desired.
Nutrition Facts : Calories 217 calories, Fat 13g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 421mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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Ishwari Koirala
[email protected]These fritters are perfect for a party or potluck. They're easy to make and everyone loves them!
Candice Reynolds
[email protected]I added a bit of chopped cilantro to the batter for extra flavor. It was a great addition!
Abbigail Roberts
[email protected]I'm not a fan of harissa, so I omitted it from the recipe. The fritters were still delicious!
Corrie Van Den Berg
[email protected]These fritters were amazing! I loved the crispy exterior and the soft, fluffy interior. The harissa gave them a nice kick, and the sweet potatoes were perfectly cooked.
unlimited Maja
[email protected]I had some trouble getting the fritters to hold together. I think I might have added too much liquid. But they still tasted good!
Man Nors
[email protected]These fritters were a bit too spicy for my taste, but I still enjoyed them. I think I'll try making them again with less harissa next time.
Ab Shah
[email protected]I'm not a big fan of sweet potatoes, but these fritters were surprisingly good! The harissa gave them a nice flavor.
khagendra Giri
[email protected]These fritters were easy to make and turned out great! I served them with a dollop of sour cream and they were perfect.
Cool Boy
[email protected]I made these fritters for breakfast and they were delicious! I loved the combination of sweet and spicy. I will definitely be making them again.
Official zealotbeat
[email protected]These sweet potato fritters were a hit at my dinner party! The harissa added a nice kick, and the sweet potatoes were perfectly cooked. I will definitely be making these again.