HARISSA-SPICED ROAST PORK
Have your butcher butterfly the pork so that it lies flat. It should be about 1 1/2 inches thick.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 17h
Number Of Ingredients 9
Steps:
- Mix together harissa, thyme, lemon zest and juice, and vinegar for marinade.
- Mix salt, paprika, and pepper for dry rub. Stir 1 tablespoon dry rub into marinade. Place pork, skin side down, in a large roasting pan; pour marinade over pork. Flip pork; with a sharp knife, score skin (but not meat) in a diamond pattern at 1/2-inch intervals. Pat remaining dry rub over skin. Cover, and refrigerate at least 8 hours and up to 1 day. Bring to room temperature before roasting, 1 to 2 hours.
- Preheat oven to 325 degrees. Cover pan with parchment-lined foil, and roast pork until fork-tender, about 5 hours. Remove foil from pan, and roast 30 minutes more. Raise temperature to 425 degrees, and roast until skin is deep brown and crisp, about 45 minutes. Remove from oven, and tent with foil. Let rest 45 minutes before carving. Serve with harissa-spice barbecue sauce.
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Delly Cancel
[email protected]I would not recommend this recipe to anyone.
Susan Robinson
[email protected]This recipe was a disaster. The pork was tough and the sauce was bland.
Joseph Owoicho
[email protected]The pork was overcooked and the harissa spice blend was overpowering.
Maria Rose
[email protected]I found the recipe to be a bit too spicy for my taste.
Sindiswa Zulu
[email protected]The pork was a bit dry, but the flavor was still good.
ashicka dhakal
[email protected]This dish was easy to make and the results were impressive.
Zeshaan Ashraf
[email protected]This recipe is a keeper.
ArmisGT
[email protected]I will definitely be making this recipe again.
Zarina Khatun
[email protected]Delicious!
Mcoy
[email protected]I made this recipe exactly as written and it turned out perfectly. The pork was cooked to perfection.
yaqoob zadran
[email protected]This dish is perfect for a special occasion meal. It's elegant and delicious.
Edwin Godwin
[email protected]I love the combination of spices in this recipe. The harissa gives the pork a nice kick of heat.
Nnabugwu ThankGod
[email protected]This is my new favorite pork recipe. It's so easy to make and the flavor is amazing.
Camara McIntyre
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the pork and asked for the recipe.
Nashrah Noor
[email protected]This dish was a hit with my family! The pork was tender and juicy, and the harissa spice blend gave it a delicious flavor.