HARISSA-SPICED BARBECUE SAUCE
Amp up your barbecue with some spicy harissa.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a saucepan, and bring to a boil. Reduce heat, and simmer, stirring occasionally, until sauce thickens, 20 to 30 minutes. Sauce can be refrigerated 1 day.
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TOD WALTER
[email protected]This was my first time using harissa and I'm so glad I tried it. This sauce is so flavorful and easy to make. I will definitely be making it again.
Joshua Doran
[email protected]I'm not a big fan of spicy food, but this sauce was surprisingly mild. It had a great smoky flavor and I loved the way it caramelized on the chicken.
Masud Ahmed
[email protected]This sauce is a keeper! It's so versatile and can be used on grilled chicken, pork, or ribs.
Kibwe Evans
[email protected]Great sauce! Easy to make and packed with flavor.
Alicia Horton
[email protected]Delicious! I love the smoky flavor that the harissa adds. I used this sauce on grilled salmon and it was perfect.
Keaton borne
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I've used it on grilled chicken, pork, and ribs and it's been a hit every time.
Pa Pir
[email protected]This sauce was a bit too spicy for my taste, but I think it would be great for people who like a little heat. I used it on grilled chicken and it was still good, but I think it would be better on something like ribs or brisket.
Delta 0404
[email protected]I wasn't sure how the harissa would taste in a barbecue sauce, but I was pleasantly surprised. It adds a really nice depth of flavor. I used this sauce on grilled vegetables and it was delicious.
Md Sharif sorkar
[email protected]This is the best barbecue sauce I've ever had! It's so flavorful and has just the right amount of heat. I've used it on chicken, pork, and ribs and it's been a hit every time.
Nette saludares
[email protected]Great sauce! I used it on grilled shrimp and it was amazing. The sauce is also very versatile. I think it would be great on pork or chicken too.
Ade miju
[email protected]Easy to make and delicious! I love the smoky flavor that the harissa adds. I used it on grilled salmon and it was perfect.
Hector Garza
[email protected]This sauce is incredible! It has the perfect balance of sweet, spicy, and smoky flavors. I used it on grilled chicken and it was a hit with my family. Will definitely be making this again!