HARISSA SAUCE
Harissa is a fiery-hot Moroccan condiment that is usually served with couscous.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Place the seeds in a saute pan over medium heat, and dry-roast, shaking pan often, until they give off an aroma, about 5 minutes.
- Pound seeds in a mortar to a rough powder. Add peppers and pound until flaky. Stir in garlic and salt to taste. Gradually add olive oil until a runny paste is formed. Store in an airtight container; keep refrigerated until ready to use.
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Ratui 420
[email protected]I can't wait to try this sauce!
Joel Arballo
[email protected]This sauce is so flavorful!
Adyan Alan
[email protected]I love how easy this sauce is to make.
MD SHIPON SK
[email protected]This is the best harissa sauce I've ever had!
MD anarul aili anarul
[email protected]This sauce is amazing! I've been using it on everything lately.
Kamal Dewata
[email protected]I'll definitely be making this harissa sauce again!
sharon nyanjura
[email protected]This harissa sauce is a must-try! It's the perfect blend of spicy and smoky.
Kyomukama Dorcus Audrey
[email protected]Love this harissa sauce! It's so smoky and flavorful.
md emon aslam
[email protected]This is a great recipe for harissa sauce! It's easy to make and has a delicious flavor. I love using it on grilled chicken and fish.
Alex Lehmann
[email protected]I've tried a lot of harissa sauces, and this one is by far the best. It's got the perfect balance of heat and flavor, and it's so versatile. I use it on everything from grilled meats to roasted vegetables.
Amad Creation909
[email protected]I was really impressed with this harissa sauce. It was easy to make and had a great flavor. I especially liked the smokiness from the roasted red peppers.
Martha Andrews
[email protected]This harissa sauce is amazing! It's the perfect blend of spicy and smoky, and it goes great with so many dishes. I've used it on chicken, fish, vegetables, and even in a salad dressing.
Shimanto Sarker
[email protected]I love this harissa sauce! It's so easy to make and it adds a delicious flavor to everything I put it on. I especially love it on grilled chicken and fish.
MH Gameing
[email protected]This was my first time making harissa sauce, and it turned out wonderfully! The recipe was clear and easy to follow, and the sauce had the perfect balance of heat and smokiness. I'll definitely be making this again.
MDSHOPON KHAN
[email protected]This harissa sauce was a hit at my last party! My friends loved its spicy, smoky flavor and how versatile it was. I served it with grilled chicken, falafel, and roasted vegetables, and it was delicious on everything.