HARISSA-ROASTED GREEN BEANS
For a quick, lively side, green beans are tossed with harissa, a fiery North African chile paste, which adds a smoky, earthy element to this oven roasted dish.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. On a baking sheet, toss green beans with oil and harissa until coated; season with salt and pepper. Roast, shaking pan once halfway through, until beans are browned in spots, 20 minutes. Sprinkle with 1 tablespoon toasted sesame seeds before serving.
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Sad boy Jahid
[email protected]This recipe is a disgrace.
Asif Nahar
[email protected]I'm angry that I wasted my time and money on this recipe.
Im Dumb
[email protected]This recipe should be taken down from the internet.
Azalea Puckrey
[email protected]This recipe is the worst!
PRAGASH PRAVEENA PRAGASH PRAVEENA
[email protected]I'm really disappointed with this recipe.
Hedy Ramirez
[email protected]This recipe is a fail.
Ela Ayres
[email protected]I would not recommend this recipe to anyone.
Landiwe Kheswa
[email protected]These green beans were a waste of time and ingredients. They were bland and flavorless.
Anque Campbell
[email protected]I followed the recipe exactly, but my green beans turned out soggy. I'm not sure what went wrong.
Julian Davis
[email protected]I thought these green beans were just okay. They weren't bad, but they weren't anything special either.
risto mongoya
[email protected]These green beans were a little too spicy for me, but I still liked them.
Mrhussain75
[email protected]I'm not a big fan of harissa, but I still really enjoyed these green beans.
javed ipbal javed
[email protected]These green beans are the perfect balance of spicy and sweet.
Khadija Umar
[email protected]I love the smoky flavor that the harissa gives to these green beans.
Hide Singer
[email protected]These green beans are so easy to make and they're always a hit with my family.
Eyeasin Arafat
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Carissa Harris
[email protected]I made these green beans for a potluck and they were gone in minutes! Everyone loved them.
Lalu Yadav
[email protected]These green beans are the perfect side dish for any occasion.
Jisho Ji
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind! The harissa marinade made them so flavorful and addictive.
JaemJen Dream
[email protected]These harissa-roasted green beans were a hit at my last dinner party! They were so easy to make and had the perfect balance of spice and flavor.