These are nice to serve with couscous, a salad or roasted vegetables or on a bun as a burger. Simple and quick to make. Harissa is a Moroccan spice paste, you might want to add it to taste.
Provided by PetsRus
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl mix the sausage meat with the all the other ingredients, except the olive oil.
- Shape into 8 patties, it might be sticky, flour your hands if it makes it easier.
- Heat the oil in a frying pan and cook them for 4-5 minutes on each side.
- If you have to do this in batches, use half the oil for the first batch and keep the patties warm whilst you fry the others.
Nutrition Facts : Calories 413.4, Fat 36.9, SaturatedFat 10.9, Cholesterol 81.7, Sodium 723.2, Carbohydrate 2, Fiber 0.4, Sugar 0.8, Protein 17.4
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Hassan Peer
[email protected]These were so easy to make and they tasted amazing. I love the combination of pork and harissa. I will definitely be making these again.
Birungi Jamilah
[email protected]I made these patties for my family and they all loved them. My kids especially loved the harissa flavor. I will definitely be making these again.
Ruben Lequin
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were cooked through but still juicy, and the harissa gave them a wonderful flavor. I will definitely be making these again.
CHANSO De MEDIA
[email protected]These were a bit too spicy for me, but my husband loved them. He said they were the best pork patties he's ever had.
Kgothatsolenn Molokomme
[email protected]I made these patties for a party and they were a huge success. Everyone loved them! They were juicy, flavorful, and had just the right amount of spice.
Bina Rana
[email protected]I've made these patties several times now and they're always a hit. They're perfect for a quick and easy weeknight meal. I love that I can just throw them in the oven and they're done in no time.
Thato Ojo
[email protected]These were so easy to make and they tasted amazing. I love the combination of pork and harissa. I will definitely be making these again.
aIDEN GREER
[email protected]I made these patties for my family and they all loved them. My kids especially loved the harissa flavor. I will definitely be making these again.
Donavon Anderson
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were cooked through but still juicy, and the harissa gave them a wonderful flavor. I will definitely be making these again.
Shankar Sony
[email protected]These patties were a bit too spicy for me, but my husband loved them. He said they were the best pork patties he's ever had.
Usmani Jutt
[email protected]I've made these patties several times now and they're always a hit. They're so easy to make and they taste amazing. I love the harissa flavor.
Eric Haupt
[email protected]I made these patties for a party and they were a huge success. Everyone loved them! They were juicy, flavorful, and had just the right amount of spice.
Kim Bracke
[email protected]These were so good! I love harissa and these patties were the perfect way to enjoy it. They were also really easy to make.
Nerisca Poolman
[email protected]I wasn't sure what to expect from these patties, but I was pleasantly surprised. They were really tasty and easy to make. I'll definitely be making them again.
Jennifer richardson
[email protected]These patties were a hit with my family! They were juicy and flavorful, and the harissa gave them a nice kick. I will definitely be making these again.