HARISSA FRIED HALLOUMI PANINI
Upgrade your grilled cheese with Halloumi. Then add the heat with North African harissa. You could also grill these on an indoor grill pan over medium heat.
Provided by Juliana Hale
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in a large skillet over medium heat. Add bell pepper and onion; cook until very tender, about 8 minutes. Transfer to a separate skillet. Stir in harissa sauce.
- Brush both sides of eggplant slices with remaining 2 tablespoons oil. Sprinkle with 1/8 teaspoon each salt and black pepper. Add 1/2 of the eggplant slices to the skillet. Cook until browned and tender, about 3 minutes per side. Repeat with remaining slices; keep warm.
- Sprinkle Halloumi with remaining 1/8 teaspoon each salt and black pepper. Add 1/2 of the Halloumi to the skillet and cook for 2 minutes per side. Repeat with remaining slices.
- Layer eggplant slices, bell pepper mixture, and Halloumi on 4 bread slices. Top with remaining bread slices. Spread outsides of sandwiches with butter.
- Transfer 2 sandwiches to the large skillet; cover sandwiches with a plate weighted with cans of food. Cook until heated through and toasted, about 2 minutes per side. Repeat with remaining sandwiches.
Nutrition Facts : Calories 557.9 calories, Carbohydrate 35.5 g, Cholesterol 73.1 mg, Fat 38.6 g, Fiber 8.4 g, Protein 20.9 g, SaturatedFat 17.7 g, Sodium 1113.5 mg, Sugar 7.9 g
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LOKWANG FRANCIS
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting vegetarian recipes. This harissa fried halloumi panini is definitely a winner! The halloumi was crispy and flavorful, and the harissa sauce was the perfect complement.
mst lija akther
[email protected]This panini was amazing! The halloumi was cooked perfectly and the harissa sauce was delicious. I will definitely be making this again.
Sha Robes
[email protected]This recipe is a keeper! The halloumi was cooked perfectly and the harissa sauce was delicious. I served it with a side of tzatziki sauce and it was the perfect meal.
Deadlyxian
[email protected]This panini was so good! The halloumi was crispy and flavorful, and the harissa sauce was the perfect complement. I will definitely be making this again.
Simple Boy,s BD
[email protected]I'm not a huge fan of halloumi, but this recipe was a game changer! The harissa marinade and the crispy fried exterior were perfect. I'll definitely be making this again.
Michael nyonje
[email protected]This panini is a great way to use up leftover halloumi. It's easy to make and it's absolutely delicious! I will definitely be making this again.
MT Whyte
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The halloumi was cooked perfectly and the harissa sauce was flavorful. I would recommend using less harissa sauce if you don't like spicy food.
Ifham Shah
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The halloumi was crispy and flavorful, and the harissa sauce was the perfect complement. I served it with a side of tzatziki sauce and it was a delicious and satisfying me
Mansour Mir Hussaini
[email protected]This panini was amazing! The halloumi was cooked perfectly and the harissa sauce was delicious. I will definitely be making this again.
Raheel Afridi
[email protected]I'm always looking for new ways to cook halloumi, and this recipe definitely didn't disappoint. The harissa marinade gave the halloumi a nice kick, and the crispy fried exterior was perfect. I served it with a side of roasted vegetables and it was a
Liza Bhattarai
[email protected]This panini was so easy to make and it was absolutely delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Darab Ali
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting vegetarian recipes. This harissa fried halloumi panini is definitely a winner! The halloumi was crispy and flavorful, and the harissa sauce was the perfect complement.
Roman H Sarkar
[email protected]This recipe is a keeper! The halloumi was cooked perfectly and the harissa sauce was delicious. I served it with a side of tzatziki sauce and it was the perfect meal.
Absolute Zero
[email protected]I followed the recipe exactly, but my panini didn't turn out as crispy as I would have liked. I think I might have needed to fry the halloumi for a little longer.
noobacan
[email protected]This panini was delicious! The halloumi was nice and crispy, and the harissa sauce added a nice kick. I would definitely recommend this recipe.
Honey Eliyah
[email protected]I'm not a huge fan of halloumi, but this recipe changed my mind. The harissa marinade and the crispy fried exterior were perfect. I'll definitely be making this again.
Shafqat Shaheen
[email protected]This harissa fried halloumi panini was a hit at my last dinner party! The combination of flavors was amazing, and the halloumi was cooked to perfection. I'll definitely be making this again.