HARISSA DEVILED EGGS
Deviled eggs take on a decidedly spicy flavor with the addition of harissa paste. Feel free to decorate them into pumpkins, eyeballs, or ghoulish faces for Halloween!
Provided by thedailygourmet
Categories Appetizers and Snacks 100+ Deviled Egg Recipes No Mayo Deviled Egg Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Place eggs in a large saucepan. Cover with cool water by 1 inch. Cover with a lid and bring water to a boil. Cook until yolks are set, 6 to 7 minutes. Transfer eggs to an ice bath.
- Cut cooled eggs in half lengthwise and carefully remove yolks to a large bowl. Mash yolks with a fork; add yogurt, harissa, garlic salt, cumin, 1 pinch paprika, and pepper. Stir until fully combined and smooth.
- Place yolk mixture into a piping bag or a plastic bag with a corner snipped off. Pipe mixture into the egg whites. Sprinkle some paprika on top. Refrigerate until ready to serve.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 1.4 g, Cholesterol 166.2 mg, Fat 5.7 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 1.9 g, Sodium 233.6 mg, Sugar 0.8 g
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Teon Blwen5
b_t67@yahoo.comI would recommend this recipe to anyone who loves deviled eggs and is looking for a new twist on the classic dish.
emon hassin
hassinemon@hotmail.co.ukThese deviled eggs are a great way to add some spice to your next party.
Lissette Casillas
lissette-casillas92@hotmail.comI love the smoky flavor that the harissa paste gives these deviled eggs.
Atapattu A. M. P
a_p80@hotmail.comThese deviled eggs are perfect for a party or potluck.
Motunrayo Oladosu
m@yahoo.comI would definitely make these deviled eggs again. They're a great way to impress your guests.
Vanessa Makamba
makamba48@gmail.comOverall, I thought these harissa deviled eggs were a delicious and easy-to-make appetizer.
John Olson
o.j@yahoo.comI found that the harissa paste made the deviled eggs a little too spicy for my taste. I would recommend using less paste next time.
Joel Chisi
cj14@hotmail.comThese deviled eggs are a great way to use up leftover hard-boiled eggs.
Reyna Cacho
r-cacho89@hotmail.frI wasn't sure how I would like the combination of harissa and deviled eggs, but I was pleasantly surprised. The flavors worked really well together.
Shoto Jhonsteel
jhonsteel-shoto41@hotmail.frThe harissa paste really gives these deviled eggs a unique and flavorful twist.
Chelsey Ngu
nchelsey@yahoo.comI love how easy these deviled eggs are to make. They're perfect for a quick and easy appetizer or snack.
Brandon Herry
h.brandon36@yahoo.comThese harissa deviled eggs were a hit at my last party! The combination of flavors was perfect, and the eggs were so creamy and delicious.