HARISSA-CRUSTED TRI-TIP ROAST
Provided by Bon Appétit Test Kitchen
Categories Beef Garlic Pepper Roast Quick & Easy Low Cal Caraway Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Toast caraway seeds in small nonstick skillet over medium heat until seeds darken and begin to smoke, stirring often, about 5 minutes. Add olive oil and garlic cloves to caraway seeds in skillet. Cover; remove from heat. Let stand 1 minute. Pour caraway mixture into processor. Add chili paste, tomato sauce, cumin, and chili powder and blend until garlic cloves are pureed. Season harissa to taste with salt.
- Sprinkle beef all over with salt and pepper; place beef, fat side down, on rack on rimmed baking sheet. Spread with half of harissa. Turn beef over; spread remaining harissa over top and sides. Roast beef until thermometer inserted into center registers 125°F to 130°F for medium-rare, about 35 minutes. Let rest 10 minutes. Slice and serve.
- *Available in the Asian foods section of most supermarkets and at Asian markets.
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Rian Danielle
rdanielle@yahoo.comI'm not a huge fan of tri-tip roast, but I thought this recipe was pretty good. The harissa crust was flavorful and the meat was tender. I would definitely make it again.
Daniel Nez
n_daniel38@aol.comThis recipe was amazing! The harissa crust was flavorful and the meat was cooked perfectly. I served it with roasted vegetables and a simple salad. It was a great meal for a weeknight dinner.
Jakir Hossein
jakir-h@hotmail.comI thought this recipe was just okay. The harissa crust was a bit too salty for my taste and the meat was a bit dry. I might try it again with some adjustments.
Arfat Baloch
baloch-a23@hotmail.comThis recipe was a bit too spicy for me, but I loved the flavor of the harissa crust. Next time I'll try using less harissa or a milder variety.
Carl Bullock
b.carl87@yahoo.comI'm a big fan of tri-tip roast and this recipe is one of my favorites. The harissa crust is amazing and the meat is always juicy and tender. I highly recommend this recipe.
K. Chang
k_chang@aol.comThis was my first time making tri-tip roast and it turned out great! The harissa crust was flavorful and the meat was cooked perfectly. I'll definitely be making this again.
md mosa
m.md@hotmail.frI love this recipe! It's so easy to make and the results are always delicious. I usually serve it with roasted vegetables and a simple salad. It's a great meal for a weeknight dinner or a special occasion.
Elliott Geer
elliottgeer@gmail.comThis recipe is fantastic! I made it for a party and everyone loved it. The harissa crust was a huge hit. I'll definitely be making this again.
Sintija Vaičiulytė
s88@hotmail.comThis recipe was a bit too bland for my taste. I think I would have liked it more if I had used more harissa. I'll definitely try it again with a few adjustments.
Md Melon
m-md@hotmail.co.ukI'm not sure what I did wrong, but my tri-tip roast turned out dry and tough. I followed the recipe exactly, but I think I might have overcooked it. I'll try it again soon and make sure to cook it for less time.
Djibril Jay Dallas
d_d@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The harissa crust is amazing and the meat is always juicy and tender. I highly recommend this recipe.
Faith Gwande
f.g@aol.comThis is now my go-to recipe for tri-tip. The harissa crust is so flavorful and the meat is always cooked perfectly. I usually serve it with roasted vegetables and a simple salad.
Hussnain Asghar
a-hussnain59@yahoo.comI was looking for a new way to cook tri-tip and this recipe didn't disappoint. The harissa crust gave the meat a delicious flavor and the roasting time was perfect. I'll definitely be making this again.
Karla Orellana
k.orellana80@aol.comThis was a bit too spicy for me, but my husband loved it. He said it was the best tri-tip he's ever had. I'll try it again with less harissa next time.
Amin Hussen
hussena@hotmail.comI'm not a huge fan of tri-tip, but this recipe changed my mind. The harissa crust was amazing and the meat was cooked perfectly. I'll be making this again soon.
Oluwaseyi Olabisi
o18@hotmail.co.ukThis tri-tip roast was a hit with my family! The harissa crust was flavorful and added a nice kick to the tender meat. We served it with roasted vegetables and grilled pita bread. Will definitely make this again.