HARISSA COUSCOUS
This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish. If you halve the recipe, it will feed 3-4 people very generously. From BBC Good Food.
Provided by English_Rose
Categories Grains
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Tip couscous into a heatproof bowl. Add scallions, mint and cherry tomatoes.
- Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil and lemon juice and stir through.
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JAyden Marshall
m0@yahoo.comI would not recommend this recipe to anyone.
Maria Ortiz
ortizmaria@hotmail.co.ukThis recipe was a complete disaster. The couscous was mushy and the harissa sauce was way too spicy.
SAMUEL Drake
drake_s45@yahoo.comI'm not sure what I did wrong, but my harissa couscous turned out bland and tasteless.
Sheree Cheeks
s@gmail.comOverall, this was a good recipe. I would definitely make it again, but I might make a few changes.
Kashan Gamer
kashan_g0@gmail.comThe couscous was a bit dry, but the harissa sauce was delicious. I'll try adding more liquid next time.
Amin Kachelo
a55@gmail.comThis dish was a little too spicy for my taste, but I still enjoyed it. I'll probably use less harissa next time.
Hamza Leghari
leghari14@gmail.comI'm not a big fan of couscous, but this dish changed my mind. The harissa sauce is amazing!
Daryle Hicks
dh@gmail.comThe harissa sauce is what really makes this dish special. It's got a great balance of heat and flavor.
Its Ambar
ambar.its26@hotmail.co.ukI love that this dish can be made ahead of time. It's perfect for a busy weeknight meal.
Abery James
james_abery@hotmail.comThis recipe is a great way to use up leftover chicken or lamb.
Bamujje Joseph
joseph15@yahoo.comI made this dish for a dinner party and everyone loved it. The couscous was light and fluffy, and the harissa sauce was flavorful and spicy.
blessing owhiri
owhiri-blessing@hotmail.comDefinitely a keeper! This harissa couscous is going into my regular rotation.
Md Nb
nb.m@hotmail.frWow!
Mikin Aya
mikin@hotmail.frThis recipe was easy to follow and turned out great. I especially liked the addition of the chickpeas and dried fruit.
Jessenia Constante
constante.jessenia@aol.comI've never had harissa before, but this dish was a great introduction. The spice was just right, and the couscous was fluffy and flavorful.
Miguel √Öngel Jimƒónez Torres
torres-m83@hotmail.comThis harissa couscous was a hit! The flavors were bold and complex, and the couscous was cooked perfectly.