HARISSA COUSCOUS
This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish. If you halve the recipe, it will feed 3-4 people very generously. From BBC Good Food.
Provided by English_Rose
Categories Grains
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Tip couscous into a heatproof bowl. Add scallions, mint and cherry tomatoes.
- Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil and lemon juice and stir through.
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JAyden Marshall
[email protected]I would not recommend this recipe to anyone.
Maria Ortiz
[email protected]This recipe was a complete disaster. The couscous was mushy and the harissa sauce was way too spicy.
SAMUEL Drake
[email protected]I'm not sure what I did wrong, but my harissa couscous turned out bland and tasteless.
Sheree Cheeks
[email protected]Overall, this was a good recipe. I would definitely make it again, but I might make a few changes.
Kashan Gamer
[email protected]The couscous was a bit dry, but the harissa sauce was delicious. I'll try adding more liquid next time.
Amin Kachelo
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I'll probably use less harissa next time.
Hamza Leghari
[email protected]I'm not a big fan of couscous, but this dish changed my mind. The harissa sauce is amazing!
Daryle Hicks
[email protected]The harissa sauce is what really makes this dish special. It's got a great balance of heat and flavor.
Its Ambar
[email protected]I love that this dish can be made ahead of time. It's perfect for a busy weeknight meal.
Abery James
[email protected]This recipe is a great way to use up leftover chicken or lamb.
Bamujje Joseph
[email protected]I made this dish for a dinner party and everyone loved it. The couscous was light and fluffy, and the harissa sauce was flavorful and spicy.
blessing owhiri
[email protected]Definitely a keeper! This harissa couscous is going into my regular rotation.
Md Nb
[email protected]Wow!
Mikin Aya
[email protected]This recipe was easy to follow and turned out great. I especially liked the addition of the chickpeas and dried fruit.
Jessenia Constante
[email protected]I've never had harissa before, but this dish was a great introduction. The spice was just right, and the couscous was fluffy and flavorful.
Miguel √Öngel Jimƒónez Torres
[email protected]This harissa couscous was a hit! The flavors were bold and complex, and the couscous was cooked perfectly.