HARISSA CHICKEN WITH LEEKS AND POTATOES RECIPE BY TASTY
Here's what you need: bone-in, skin-on chicken thighs and drunmsticks, kosher salt, pepper, garlics, ground cumin, smoked paprika, harissa paste, lemon juices, yukon gold potato, extra virgin olive oil, dried parsley, greek yogurt, fresh parsley, honey, fresh dill, sumac, leeks, lemon zest
Provided by Matthew Johnson
Categories Dinner
Yield 2 servings
Number Of Ingredients 18
Steps:
- Marinate the chicken: Add the chicken to a large bowl and season with the salt, pepper, garlic, cumin, smoked paprika, harissa paste, and the juice of 2 lemons. Toss until the chicken is well coated, then cover with plastic wrap and marinate in the refrigerator for 30 minutes.
- Preheat the oven to 425°F (220°C).
- Add the potatoes to half of a baking sheet and drizzle with the olive oil. Season with salt, pepper, and the parsley and toss to coat. Arrange the marinated chicken pieces on the other side of the baking sheet.
- Roast the chicken and potatoes for 30 minutes.
- Meanwhile, make the sauce: In a small bowl, combine the Greek yogurt, salt, pepper, parsley, honey, dill, sumac, and remaining ¼ cup (60 ml) lemon juice. Stir well until smooth, the set aside.
- Remove the baking sheet from the oven, toss the potatoes, then spread the leeks and lemon zest in an even layer over the potatoes.
- Return to the oven for another 20 minutes, or until the chicken is browned and cooked through and the vegetables are tender and slightly crispy.
- Serve the chicken over the potatoes and leeks and drizzle with the yogurt sauce.
- Nutrition Calories: 1562 Fat: 72 grams Carbs: 110 grams Fiber: 44 grams Sugars: 44 grams Protein: 122 grams
- Enjoy!
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Sathees Sathees
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken dish he's ever had.
Ebu Hossain
[email protected]I'm not a big fan of harissa, but this dish was still really good. The chicken was cooked perfectly and the leeks and potatoes were very flavorful.
Yolanda Delgado
[email protected]Delicious!
Md Abdullan
[email protected]This dish was amazing! The chicken was so tender and juicy, and the leeks and potatoes were perfectly cooked. The harissa added a nice spicy flavor that really brought the dish together. I will definitely be making this dish again!
Mandy L Massengale
[email protected]I followed the recipe exactly and the dish turned out terrible. The chicken was tough and the leeks and potatoes were undercooked. I would not recommend this recipe.
Pakistanimunda Pakistanimunda
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Everett Higginbotham
[email protected]I found the harissa to be a bit too spicy for my taste, but the rest of the dish was delicious. I would recommend using less harissa if you don't like spicy food.
Savannah Walton
[email protected]The chicken was a bit dry, but the leeks and potatoes were delicious. I think I would add more liquid to the dish next time.
Lucas Sandink
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The leeks and potatoes were also cooked perfectly and the harissa added a nice flavor. I will definitely be making t
Leoleonardo Arbaiza
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was tender and flavorful, and the leeks and potatoes were perfectly cooked. I loved the spicy kick from the harissa.
Musoga Suzan
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Likerboy Sumon
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the leeks and potatoes were perfectly cooked. The harissa added a nice spicy flavor that was balanced out by the sweetness of the potatoes. I will definitely be making this dis