Make and share this Harissa Burgers recipe from Food.com.
Provided by Ennoia
Categories Meat
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place meat in large mixing bowl. Sprinkle with harissa, fennel, garlic, coriander, cumin and cinnamon. Season with salt and pepper. Mix quickly by hand. Divide into 4 portions. Form each into large patty, making thinner at centres and thicker at edges. Refrigerate until ready to use.
- Barbecue directly over medium-high heat on lightly oiled grill, about 4 minutes per side for medium-rare. Alternately, cook in large skillet or grill pan over medium-high heat.
- Place burgers in buns.
Nutrition Facts : Calories 333.5, Fat 27.1, SaturatedFat 11.6, Cholesterol 82.9, Sodium 70.3, Carbohydrate 2.2, Fiber 1, Sugar 0.1, Protein 19.4
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MEERAIN BILAL REKI
[email protected]I love that these burgers are made with lamb. It gives them a unique flavor that I really enjoy.
Ezra Ezra
[email protected]These burgers are a bit time-consuming to make, but they're definitely worth the effort. They're so flavorful and juicy.
MD:FOGOR AILL
[email protected]I'm not a vegetarian, but I really enjoyed these veggie harissa burgers. They're a great alternative to meat burgers.
Anwar Saeed
[email protected]These burgers are a great way to use up leftover lamb. I always have some leftover after making a leg of lamb, and these burgers are the perfect way to use it up.
Ck Saim
[email protected]I had some trouble finding harissa at my local grocery store, but it was worth the effort. These burgers are amazing.
Sanjip Mahaseth
[email protected]These burgers were a bit too spicy for my taste, but I still enjoyed them. I'll probably use less harissa next time.
Kaysea Knoblock
[email protected]I was skeptical about these burgers at first, but I'm so glad I tried them. They're so flavorful and juicy.
Ora Dominic
[email protected]I'm not usually a fan of burgers, but these harissa burgers were amazing. I'll definitely be making them again.
P Mbuina
[email protected]These burgers are the best burgers I've ever had. I'll definitely be making them again.
Skeleton Gamer
[email protected]I'm giving these burgers 5 stars. They're that good.
Name
[email protected]These burgers are a must-try for any burger lover.
Muhammad Mobeen Mumtaz jutt
[email protected]I highly recommend these burgers. They're delicious and they're sure to impress your friends and family.
Tori Hull
[email protected]These burgers are perfect for a summer cookout. They're easy to make and they're always a hit.
Kyle F
[email protected]I love the smoky flavor that the harissa gives these burgers. It's a nice change from the usual ketchup and mustard.
Jaquin Lemonious
[email protected]These burgers are a great way to change up your burger routine. They're different, but in a good way.
Khalid Khashir
[email protected]I wasn't sure what to expect from these burgers, but I was pleasantly surprised. They're really flavorful and juicy.
Momin ali
[email protected]These burgers are so easy to make and they're so delicious. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
Sajan Ali khaskheli
[email protected]I've made these burgers twice now and they're always a crowd-pleaser. The combination of flavors is amazing.
Sasik Abeysekara
[email protected]These burgers were a hit with my family! The harissa added a delicious smoky flavor that really took them to the next level.