HARISSA AND LEMON-PEPPER WINGS
You don't need a bunch of ingredients to make out-of-this-world wings. A few flavor packed ingredients will do! Tangy and woody lemon-pepper mixed with the complex, smoky spice of harissa will give your usual wings some extra lift.
Provided by Buckwheat Queen
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h45m
Yield 2
Number Of Ingredients 5
Steps:
- Mix together lemon-pepper seasoning and 1 tablespoon harissa paste in a bowl. Pat dry the wings and place in a resealable plastic bag. Add seasoning mix, close bag, and shake, massaging the seasoning until every part of wings is well coated. Refrigerate for 1 hour or more.
- Preheat the oven to 400 degrees F (200 degrees C) and cover a large baking sheet with parchment paper.
- Remove chicken wings from refrigerate and allow to come to room temperature while oven preheats.
- Whisk remaining harissa paste and honey in a small bowl until fully mixed.
- Place wings, meaty-sides up, on the prepared baking sheet, leaving at least 1 inch between each wing. Baste exposed sides with harissa-honey sauce.
- Bake in the preheated oven for 15 minutes. Turn each wing and baste with remaining sauce. Bake until wings are cooked throughout and the internal temperature reaches 165 degrees F (74 degrees C), 10 to 15 minutes more.
- Set an oven rack about 6 inches from the heat source and turn on the oven's broiler. Crisp wings under the broiler for 1 to 2 minutes, if desired. Top with fresh lemon zest before serving.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 23 g, Cholesterol 47.5 mg, Fat 13.1 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 1752.6 mg, Sugar 17.9 g
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Babul Islam
[email protected]The wings were delicious, but they were a bit too spicy for me. I would probably use less harissa next time.
Philemon Ubah
[email protected]These wings were amazing! I love the combination of harissa and lemon pepper. I will definitely be making these again.
neelma hassan12
[email protected]The wings were a bit dry, but the flavors were great. I think I would cook them for a shorter amount of time next time.
Wasif Ahamed
[email protected]These wings were a bit too spicy for my taste, but I still enjoyed them. I would probably use less harissa next time.
MD SOHAG SAFWAN
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them.
Zanele447
[email protected]These wings were easy to make and they turned out great! I will definitely be making them again.
Taymun Khan
[email protected]I'm not a big fan of harissa, but these wings were still really good. The lemon pepper flavor really shines through.
BD helpline85
[email protected]These wings were delicious! I love the harissa and lemon pepper flavors. I will definitely be making these again.
Francisca Oboh
[email protected]The wings were a bit dry, but the flavors were great. I think I would add a little more oil next time.
Sohag 7
[email protected]These wings were a little too spicy for me, but my husband loved them! He said they were the best wings he's ever had.
Sanchapaal khalingrai
[email protected]I followed the recipe exactly and the wings turned out perfect! They were crispy on the outside and juicy on the inside. The harissa and lemon pepper flavors were amazing.
Mahmuda Parul
[email protected]These wings were so easy to make and they turned out so delicious! I love the combination of harissa and lemon pepper. I will definitely be making these again.
WALIKHAN Walikhan
[email protected]I love experimenting with different wing recipes and this one did not disappoint! The harissa and lemon pepper gave the wings a unique and flavorful twist. I will definitely be making these again.
Renee Foy
[email protected]These wings were amazing! The flavors were so well-balanced and the wings were cooked perfectly. I will definitely be making these again and again.
Ekpo Wisdom
[email protected]I was a bit skeptical about the harissa, but it turned out to be delicious! The wings were crispy on the outside and juicy on the inside. I will definitely be making these again.
Adfendou Jatta
[email protected]These wings were a hit at my Super Bowl party! The harissa and lemon pepper flavors were the perfect combination of spicy and tangy. I will definitely be making these again.