HARISSA
Serve this spicy North African-style condiment as a sauce for fried or roast chicken, as a marinade for pork chops or grilled steak, or to add kick to plain mayonnaise.
Provided by Food Network Kitchen
Categories condiment
Time 50m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- If you want spicy harissa, include the chiles' seeds; if not, slit them open to remove and discard the seeds. Tear the chiles into large pieces and place them in a medium bowl. Carefully pour 4 cups boiling water over chiles and set aside until softened, about 20 minutes.
- Meanwhile, place the coriander and cumin seeds in a small skillet and cook over medium heat, swirling the pan often, until the spices are fragrant and lightly toasted, 2 to 3 minutes. Transfer the spices into a blender, add the oil, salt, garlic and lemon juice, and puree until smooth. Drain the chiles, reserving 1 cup of the soaking liquid (discard remaining liquid). Add the chiles and reserved liquid to the blender and puree on high until very smooth, about 2 minutes. Season the harissa with pepper and transfer to an airtight container. Refrigerate for up to 2 weeks.
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[email protected]I love this harissa! It's so flavorful and versatile. I've used it in everything from soups and stews to grilled meats and vegetables.
Ariane Julium
[email protected]This harissa is delicious! It's the perfect addition to any dish. I especially love it on grilled chicken and fish.
Ashraf Hingorjo
[email protected]This harissa is a great way to add some spice to your meals. It's not too spicy, so it can be enjoyed by people of all ages. I especially love it on grilled chicken and fish.
Subash Subash
[email protected]This harissa is amazing! It's so flavorful and versatile. I've used it in everything from soups and stews to grilled meats and vegetables.
Wayne Verte
[email protected]I made this harissa and it turned out great! It's the perfect blend of spices and heat. I love it on grilled chicken and fish.
Adil Mehmood Afridi
[email protected]This harissa is delicious! It's the perfect addition to any dish. I especially love it on grilled chicken and fish.
Sreebas Das
[email protected]This harissa is a great way to add some heat to your meals. It's not too spicy, so it can be enjoyed by people of all ages. I especially love it on grilled chicken and fish.
Zohaib Ali Zohaib Ali
[email protected]This harissa is amazing! It's the perfect combination of spicy and flavorful. I love it on grilled chicken and fish.
mohammed almansoob
[email protected]I love this harissa! It's so flavorful and versatile. I've used it in everything from soups and stews to grilled meats and vegetables.
Ashan Afridi
[email protected]This harissa is delicious! It's the perfect blend of spices and heat.
manuel castillo
[email protected]This harissa is a great way to add some spice to your meals. It's not too hot, so it can be enjoyed by people of all ages. I especially love it on grilled chicken and fish.
Shehzad Hussaìn
[email protected]I love the smoky flavor of this harissa. It's perfect for adding a little bit of heat and depth to any dish. I've used it in everything from soups and stews to grilled meats and vegetables.
rihan oli
[email protected]This harissa is so delicious! I used it to marinate chicken and it turned out perfectly. The chicken was so tender and flavorful. I will definitely be making this harissa again.
DH faisal Official
[email protected]I've tried many harissa recipes, but this one is by far the best. It's so easy to make and the flavor is amazing. I love that it's not too spicy, so it can be enjoyed by people of all ages.
Kids Wells
[email protected]This harissa recipe is a keeper! The flavors are bold and complex, and it's the perfect addition to any dish. I especially love it on grilled chicken and fish.