HARIRA - NORTH AFRICAN VEGETABLE SOUP
Steps:
- Set a large pot over med to med-high flame. Add veg oil, when hot, sauté onions and celery until onions are translucent. Add the spices, potatoes, and carrots and cook, stirring often, for 5 minutes. Mix in tomatoes and juice and the 4cups liquid. Bring to a boil on high then lower heat to simmering (small bubbles). Cover and let cook (10-20 minutes, depending on size of veggies and the reliability of my memory) until vegetables are almost tender. Add the vermicelli and zucchini and simmer 5 minutes more until tender. Mix in the chick peas and add salt and pepper to taste. Squeeze in lemon juice and add garnish.
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Md Munjur Islam
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Yaqoob Khan
[email protected]I'm a vegetarian and this soup is a great source of protein for me.
Muskan Ujjan
[email protected]This soup is a great make-ahead meal. I love having leftovers for lunch the next day.
Samid Sordar
[email protected]I love the vibrant colors of this soup. It's so inviting!
Samuel Mbendera
[email protected]I'm not sure what went wrong, but my soup turned out too watery.
Elrice Jackson
[email protected]This soup is a great way to warm up on a cold day.
Clairo
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Derek Pyles
[email protected]The soup was a bit bland for my taste, but I added some extra spices and it was perfect.
Mark Crouch
[email protected]This soup is a great way to use up leftover vegetables.
Nigh Joseph
[email protected]I'm not a fan of lentils, but this soup changed my mind. The lentils added a wonderful texture and flavor to the soup.
Chaunte Barber
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it.
OFFER BH
[email protected]I love how versatile this soup is. I added some leftover chicken and it turned out great! Definitely a keeper recipe.
Abdullahi Halimot
[email protected]The recipe was easy to follow and the soup turned out delicious! I especially enjoyed the hint of lemon and the crunch of the toasted almonds.
Waqas W
[email protected]Harira is now one of my favorite soups! It's packed with flavor and goodness.
Amine Atnani
[email protected]This soup was a delightful journey through North African flavors. The combination of vegetables, lentils, and spices created a hearty and satisfying meal.