HARIRA
Provided by Amanda Hesser
Categories dinner, weekday, pastas, main course
Time 2h30m
Yield 12 servings
Number Of Ingredients 20
Steps:
- In a large pot, warm olive oil. Add both types of onion and garlic, and cook until softened, about 5 minutes. Add lamb, turmeric, black pepper, cinnamon, ginger, cayenne, celery and cilantro, and cook, stirring frequently, for 5 minutes. Season with salt. Add canned tomatoes, reserving juice, and tomato and simmer for 15 minutes.
- Add reserved tomato juice, 12 cups water and lentils. Bring mixture to a boil, then reduce heat. Simmer, covered, for 2 hours.
- Increase heat to medium-high. Add beans and pasta. Cook until pasta is al dente, about 10 minutes. Reduce heat to a simmer. Taste for seasoning. Stir in eggs, then lemon juice. Ladle into bowls and serve.
Nutrition Facts : @context http, Calories 626, UnsaturatedFat 18 grams, Carbohydrate 51 grams, Fat 32 grams, Fiber 10 grams, Protein 34 grams, SaturatedFat 12 grams, Sodium 865 milligrams, Sugar 8 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beans #vegetables #african #easy #beginner-cook #vegan #vegetarian #moroccan #stove-top #dietary #spicy #lentils #chick-peas-garbanzos #egg-free #free-of-something #taste-mood #savory #equipment #4-hours-or-less
You'll also love
Rizwan Rizwan
[email protected]This soup is a bit bland for my taste. I think I'll add some more spices next time.
F O R chennals
[email protected]I wasn't sure what to expect when I made this soup, but I was pleasantly surprised. It's really delicious and flavorful.
Olusegun M.A
[email protected]This soup is a great way to warm up on a cold day. It's also really easy to make, which is a bonus.
Kris Cr
[email protected]I've never had harira before, but I'm definitely a fan now. This soup is so flavorful and comforting.
pearl seakgosing
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's a really hearty and filling meal.
Brother Keef Tv
[email protected]I'm not a huge fan of lentils, but I really enjoyed this soup. The lentils were cooked perfectly and they didn't have that mushy texture that I usually don't like.
Nkanyiso Cele
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, and tomatoes.
Piddy Ayalew
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of cayenne pepper to give it a bit of a kick.
rose p.
[email protected]This soup is perfect for a quick and easy meal. I just threw all the ingredients in my slow cooker and let it cook all day. When I came home from work, dinner was ready.
Nkosinathi Nathi
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup and it turned out great.
Gabriel Igori
[email protected]I wasn't sure what to expect when I made this soup, but I was pleasantly surprised. It was easy to make and the flavors were delicious. I especially liked the combination of the lentils and chickpeas.
Cabdulaahi Sadii1
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The flavors were so rich and complex, and the soup was so hearty and filling. I will definitely be making this again.
Safi Saad
[email protected]I've made this harira recipe several times now, and it's always a hit with my family and friends. The soup is easy to make and always turns out perfectly. I love the fact that it's also a healthy and nutritious meal.
Rigo Chavez
[email protected]Harira is a delicious and hearty soup, perfect for a cold winter day. The combination of lentils, chickpeas, and vegetables creates a flavorful and satisfying meal. I especially enjoyed the addition of the lemon juice, which gave the soup a bright an