HARICOTS VERTS WITH WARM BACON VINAIGRETTE
Make and share this Haricots Verts With Warm Bacon Vinaigrette recipe from Food.com.
Provided by Little Suzy Homemak
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook beans in boiling water for 7 minutes or until crisp-tender. Drain and plunge beans into ice water, drain.
- Cook bacon in a large nonstick skillet over medium heat until crisp; remove with a slotted spoon. Add shallots to drippings in pan; cook 5 minutes or until tender. Combine shallots and bacon in a large bowl. Add beans to pan; cook 3 minutes or until thoroughly heated. Add beans, oil, vinegar, and salt to bacon mixture; toss to combine. Sprinkle with walnuts and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #side-dishes #easy #3-steps-or-less
You'll also love
Suggar Coatted
[email protected]I love this recipe! The green beans are always crisp and tender, and the bacon vinaigrette is so flavorful.
Shawna Proctor
[email protected]The recipe was easy to follow and the dish came out perfect. I will definitely be making this again.
Lamees Mahomed
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how delicious it was.
Faran Qayyum
[email protected]I followed the recipe exactly and the results were perfect. The green beans were crisp and tender, and the bacon vinaigrette was flavorful without being too heavy.
Umar Maghanhar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Stacey Phillips
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The bacon vinaigrette is amazing.
Javic Ashley
[email protected]I've made this recipe several times and it's always a hit. The bacon vinaigrette is so good, I could drink it!
AZAMUL AZAMUL
[email protected]This is my go-to recipe for green beans. It's always a crowd-pleaser.
Ikram Ali
[email protected]I love this recipe! The green beans are always crisp and tender, and the bacon vinaigrette is so flavorful.
Stella Stephen
[email protected]The recipe was easy to follow and the dish came out perfect. I will definitely be making this again.
A Ali
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how delicious it was.
Ahasan Thanks
[email protected]I followed the recipe exactly and the results were amazing. The green beans were crisp and tender, and the bacon vinaigrette was flavorful without being too heavy.
Godfrey Kimathi
[email protected]This recipe was a hit! The vinaigrette was the perfect balance of sweet and tangy, and the bacon added a smoky flavor that really took the dish to the next level.