HARICOTS VERTS WITH TOASTED WALNUTS AND CHEVRE
Entered for safe-keeping for ZWT5. From Fine Cooking magazine, June/July 2009. I can't wait to try this! More goat cheese may be added, if you like.
Provided by KateL
Categories Cheese
Time 21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a medium pot of well-salted water to a boil.
- Cook the beans in the water until tender, 2-3 minutes.
- Drain and run under cold water to cool. Drain well.
- Heat the olive oil in a 12-inch skillet over medium-high heat.
- Add the shallots and cook, stirring, until they begin to brown, about 30 seconds.
- Stir in the walnuts.
- Add the walnut oil and the beans and cook, stirring to heat through, 2-3 minutes.
- Season to taste with salt and pepper and transfer the beans to a serving dish.
- Sprinkle the boat cheese over the top and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #eggs-dairy #fruit #vegetables #french #easy #european #beginner-cook #dinner-party #vegetarian #nuts #cheese #stove-top #dietary #low-sodium #low-carb #low-in-something #green-yellow-beans #taste-mood #savory #equipment #presentation #served-hot
You'll also love
kpagyang Meshach Simon
[email protected]I'm not sure what went wrong, but my dish turned out terrible. I followed the recipe exactly, but it just didn't taste right.
Messy Cop
[email protected]This recipe was just okay. It wasn't bad, but it wasn't great either.
SJ Siyam
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Darcy D
[email protected]I thought this recipe was bland. It needed more seasoning.
Anna Begom
[email protected]The green beans were a bit overcooked for my liking. I would recommend cooking them for a shorter amount of time.
Inna Ruseva
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt.
Jahanzaib Shah
[email protected]I used goat cheese instead of chevre and it was still delicious.
Fatema Parvin
[email protected]I added some crumbled bacon to the recipe and it was amazing!
Zoridiel López
[email protected]This recipe is a great way to use up leftover green beans.
dahtti saindad Ali
[email protected]I wasn't sure about the combination of green beans, walnuts, and chevre, but I was pleasantly surprised. It's a really delicious and unique dish.
HR Hasin
[email protected]I've made this recipe several times now and it's always a winner. It's quick and easy to make, and it's always delicious.
Gabriela Olaguez
[email protected]I made this for a potluck and it was a big success. Everyone loved it!
Md Abir Hassan
[email protected]This recipe was a hit! The combination of the crisp green beans, crunchy walnuts, and creamy chevre was perfect. I followed the recipe exactly and it turned out great.