HARICOTS VERTS WITH PECANS AND LEMON
Lemony haricots verts with pecans temper the sweetness of our Apricot-Dijon-Glazed Chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Bring a large pot of water to a boil; add salt and haricots verts. Cook beans until bright green and crisp-tender, 3 to 4 minutes; drain. Transfer to a serving dish.
- Meanwhile, spread pecans in a single layer on a rimmed baking sheet; toast in oven until fragrant, about 5 minutes. Coarsely chop nuts when they are cool enough to handle.
- Whisk vinegar, sugar, and 1/4 teaspoon salt in a small bowl; season with pepper. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. Just before serving, gently toss beans with vinaigrette and chopped nuts; sprinkle with zest. Serve warm.
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Zeeshanhaider Awan
[email protected]These green beans were a hit at our dinner party! I loved the combination of flavors and textures, and the lemon zest really brightened up the dish. I will definitely be making this again.
Sheila Gist
[email protected]I made this recipe for my family and everyone loved it! The green beans were cooked perfectly and the pecans and lemon zest added a delicious flavor. I will definitely be making this again.
Baloch Shab
[email protected]These green beans were so easy to make and they turned out great! I love the combination of flavors and textures. I will definitely be making this recipe again.
Abdi Dool
[email protected]I'm not a big fan of green beans, but this recipe changed my mind! The pecans and lemon zest added a great flavor that made the green beans much more enjoyable. I will definitely be making this recipe again.
Khalil Daniels
[email protected]These green beans were delicious! I made them for a potluck and they were a big hit. The pecans and lemon zest added a nice touch of flavor. I would definitely recommend this recipe.
Christabel Chinedu
[email protected]This was a great recipe! I made it for my family and everyone loved it. The green beans were cooked perfectly and the pecans and lemon zest added a delicious flavor. I will definitely be making this again.
Crystal Martin
[email protected]These green beans were a hit at our dinner party! I loved the combination of flavors and textures, and the lemon zest really brightened up the dish. I will definitely be making this again.
King Dom
[email protected]I made this recipe for my family and everyone loved it! The green beans were cooked perfectly and the pecans and lemon zest added a delicious flavor. I will definitely be making this again.
Henry Francis
[email protected]These green beans were so easy to make and they turned out great! I love the combination of flavors and textures. I will definitely be making this recipe again.
lanie lopez
[email protected]I'm not a big fan of green beans, but this recipe changed my mind! The pecans and lemon zest added a great flavor that made the green beans much more enjoyable. I will definitely be making this recipe again.
Majid Awan
[email protected]These green beans were delicious! I made them for a potluck and they were a big hit. The pecans and lemon zest added a nice touch of flavor. I would definitely recommend this recipe.
Portia petersen
[email protected]This was a great recipe! I made it for my family and everyone loved it. The green beans were cooked perfectly and the pecans and lemon zest added a delicious flavor. I will definitely be making this again.
Aminah Nagujja
[email protected]I'm always looking for new ways to cook green beans, and this recipe did not disappoint! The pecans added a nice crunch, and the lemon zest gave the dish a bright and fresh flavor. I will definitely be adding this recipe to my regular rotation.
Lukooya Jonathan
[email protected]These green beans were a hit at our dinner party! I loved the combination of flavors and textures, and the lemon zest really brightened up the dish. I will definitely be making this again.