HARICOTS VERTS WITH PECANS AND LEMON
Lemony haricots verts with pecans temper the sweetness of our Apricot-Dijon-Glazed Chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Bring a large pot of water to a boil; add salt and haricots verts. Cook beans until bright green and crisp-tender, 3 to 4 minutes; drain. Transfer to a serving dish.
- Meanwhile, spread pecans in a single layer on a rimmed baking sheet; toast in oven until fragrant, about 5 minutes. Coarsely chop nuts when they are cool enough to handle.
- Whisk vinegar, sugar, and 1/4 teaspoon salt in a small bowl; season with pepper. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. Just before serving, gently toss beans with vinaigrette and chopped nuts; sprinkle with zest. Serve warm.
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Zeeshanhaider Awan
awan-z99@yahoo.comThese green beans were a hit at our dinner party! I loved the combination of flavors and textures, and the lemon zest really brightened up the dish. I will definitely be making this again.
Sheila Gist
s-gist@yahoo.comI made this recipe for my family and everyone loved it! The green beans were cooked perfectly and the pecans and lemon zest added a delicious flavor. I will definitely be making this again.
Baloch Shab
s_baloch@hotmail.comThese green beans were so easy to make and they turned out great! I love the combination of flavors and textures. I will definitely be making this recipe again.
Abdi Dool
doolabdi73@hotmail.comI'm not a big fan of green beans, but this recipe changed my mind! The pecans and lemon zest added a great flavor that made the green beans much more enjoyable. I will definitely be making this recipe again.
Khalil Daniels
k@yahoo.comThese green beans were delicious! I made them for a potluck and they were a big hit. The pecans and lemon zest added a nice touch of flavor. I would definitely recommend this recipe.
Christabel Chinedu
c@gmail.comThis was a great recipe! I made it for my family and everyone loved it. The green beans were cooked perfectly and the pecans and lemon zest added a delicious flavor. I will definitely be making this again.
Crystal Martin
martin6@gmail.comThese green beans were a hit at our dinner party! I loved the combination of flavors and textures, and the lemon zest really brightened up the dish. I will definitely be making this again.
King Dom
dom_king@yahoo.comI made this recipe for my family and everyone loved it! The green beans were cooked perfectly and the pecans and lemon zest added a delicious flavor. I will definitely be making this again.
Henry Francis
fhenry@yahoo.comThese green beans were so easy to make and they turned out great! I love the combination of flavors and textures. I will definitely be making this recipe again.
lanie lopez
lanie.l45@hotmail.comI'm not a big fan of green beans, but this recipe changed my mind! The pecans and lemon zest added a great flavor that made the green beans much more enjoyable. I will definitely be making this recipe again.
Majid Awan
m1@gmail.comThese green beans were delicious! I made them for a potluck and they were a big hit. The pecans and lemon zest added a nice touch of flavor. I would definitely recommend this recipe.
Portia petersen
petersen_portia@yahoo.comThis was a great recipe! I made it for my family and everyone loved it. The green beans were cooked perfectly and the pecans and lemon zest added a delicious flavor. I will definitely be making this again.
Aminah Nagujja
a@aol.comI'm always looking for new ways to cook green beans, and this recipe did not disappoint! The pecans added a nice crunch, and the lemon zest gave the dish a bright and fresh flavor. I will definitely be adding this recipe to my regular rotation.
Lukooya Jonathan
l.j@hotmail.frThese green beans were a hit at our dinner party! I loved the combination of flavors and textures, and the lemon zest really brightened up the dish. I will definitely be making this again.