HARICOTS VERTS WITH MUSTARD VINAIGRETTE
Haricots verts pair well with lamb; their crunch and acidity balance the richness of the meat.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Bring a large saucepan of water to a boil. Prepare an ice-water bath. Add salt to boiling water, then add haricots verts; cook just until beans are bright green all over, 1 to 2 minutes.
- Drain beans; rinse immediately with cold water. Transfer to ice-water bath. When chilled completely, drain; pat dry.
- Put shallot and vinegar in a small bowl; season with salt and pepper. Let stand 15 minutes. Whisk in mustard. Whisking constantly, pour in oil in a slow, steady stream until emulsified. Set aside until ready to dress beans; whisk before using.
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Michael Michael
[email protected]I'm always looking for new ways to cook haricots verts and this recipe is definitely a winner.
Mira Dag
[email protected]This recipe is perfect for a summer picnic.
Kayman Colcha
[email protected]I'm not a vegetarian, but I love this recipe. It's a great way to get a healthy dose of vegetables.
Jaelene Regalado
[email protected]This recipe is a great way to use up leftover ham. I added some chopped ham to the vinaigrette and it was delicious.
Terika Bledsoe
[email protected]I'm not a big fan of mustard, but I loved this recipe. The mustard vinaigrette is very subtle and doesn't overpower the haricots verts.
Aly Yash
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the tangy mustard vinaigrette.
Atiq Atiq
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover haricots verts.
Kiyimba Abudrahuman
[email protected]This recipe was easy to follow and the results were delicious. I used fresh haricots verts from my garden and they were perfect.
Davi Garza
[email protected]I'm not a big fan of haricots verts, but this recipe changed my mind. The mustard vinaigrette is amazing and really brings out the flavor of the vegetables.
Sagar Buddha
[email protected]This recipe was a disappointment. The mustard vinaigrette was bland and the haricots verts were overcooked.
Sardar Imran Sardar Imran
[email protected]This was a great recipe! The mustard vinaigrette was a bit too tangy for my taste, but I toned it down by adding a little honey. The haricots verts were cooked perfectly and had a nice crunch to them.
Aj Dhillon
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The mustard vinaigrette is the perfect complement to the haricots verts.
Kovach Reid
[email protected]This recipe is a keeper! The mustard vinaigrette is tangy and flavorful, and the haricots verts are cooked perfectly. I served this dish as a side with grilled chicken, and it was a hit with the whole family.