HARICOTS VERTS WITH HAZELNUTS & DILL
Steps:
- Place the hazelnuts in a large (12-inch) saute pan set over medium heat. Cook for 5 to 10 minutes, rolling them around occasionally, until they are heated through. Transfer the nuts to a clean kitchen towel, fold the towel over and roll them around until some of the skins fall off. (Don't worry if they don't all fall off.) Roughly chop the hazelnuts and set aside. Wipe out the pan with a kitchen towel.
- Meanwhile, fill a large pot with 4 quarts water, add 1 tablespoon salt and bring to a boil. Plunge the string beans into the water and cook for 5 minutes, until just tender. Drain immediately, plunge into a large bowl of ice water and set aside.
- When ready to serve, heat the butter and 1 tablespoon olive oil in the large saute pan over medium-high heat. Add the string beans, 2 teaspoons salt and 1 teaspoon pepper and cook for 3 minutes, stirring with tongs, until heated through. Off the heat, stir in the dill and hazelnuts and taste for seasonings. Serve hot.
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Gregory Britton
gregorybritton83@gmail.comI thought this recipe was just okay. The green beans were cooked well, but the hazelnuts and dill didn't really add much flavor. I probably won't make this again.
Ramona HouleYoungbird
houleyoungbird@gmail.comThis recipe was a bit too bland for my taste. I think it could have used more herbs or spices. I also found that the hazelnuts were a bit too overpowering.
Afendi Adem
afendi71@gmail.comI'm not sure what went wrong, but my dish didn't turn out as well as I hoped. The green beans were overcooked and the hazelnuts were too crunchy. I think I might have added too much oil to the pan.
niyonzima john bosco
n_b71@gmail.comThis was a good recipe, but I made a few changes. I used roasted hazelnuts instead of raw hazelnuts and I added a bit of lemon juice to the dressing. I also cooked the green beans for a little bit longer than the recipe called for. Overall, I was hap
Mas Talent
tm@hotmail.frThis recipe is a great way to use up leftover green beans. I had some leftover from a salad I made earlier in the week and this was a perfect way to use them up. The hazelnuts and dill added a lot of flavor and the dish was really easy to make.
Dee Stevens
stevensdee78@hotmail.comI followed the recipe exactly and the dish turned out great. The green beans were cooked perfectly and the hazelnuts and dill added a lot of flavor. I would definitely make this again.
Oppong Kwakye Samuel
s.o@hotmail.comThis recipe was really easy to make and it turned out delicious. The green beans were tender and the hazelnuts and dill added a nice crunch and flavor. I would definitely recommend this recipe.
Shapla Khatun
khatun_s@gmail.comI'm not a huge fan of green beans, but I really enjoyed this recipe. The hazelnuts and dill added a lot of flavor and the green beans were cooked perfectly. I would definitely make this again.
Binoy Islam
islam_binoy78@gmail.comThis was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the combination of green beans, hazelnuts, and dill. I will definitely be making this again.
HAKER SBD
haker@gmail.comI thought this recipe was just okay. The green beans were cooked well, but the hazelnuts and dill didn't really add much flavor. I probably won't make this again.
Manuel CHABLA
m_chabla@yahoo.comThis recipe was a bit too bland for my taste. I think it could have used more herbs or spices. I also found that the hazelnuts were a bit too overpowering.
Dc Umer
u.dc21@aol.comI'm not sure what went wrong, but my dish didn't turn out as well as I hoped. The green beans were overcooked and the hazelnuts were too crunchy. I think I might have added too much oil to the pan.
urwahoca ne
u_n@gmail.comThis was a good recipe, but I made a few changes. I used roasted hazelnuts instead of raw hazelnuts and I added a bit of lemon juice to the dressing. I also cooked the green beans for a little bit longer than the recipe called for. Overall, I was hap
Bridget Nankya
n.bridget3@gmail.comI love this recipe! It's so simple, yet so delicious. The green beans are cooked perfectly and the hazelnuts and dill add a really nice flavor. I've made this recipe several times now and it's always a hit.
Tahseen M.tahseenkhan
t.m82@yahoo.comThis recipe is a great way to use up leftover green beans. I had some leftover from a salad I made earlier in the week and this was a perfect way to use them up. The hazelnuts and dill added a lot of flavor and the dish was really easy to make.
Abdalrhman Alsaban
alsaban_a@yahoo.comI followed the recipe exactly and the dish turned out great. The green beans were tender and the hazelnuts and dill added a nice flavor. I would definitely make this again.
Coco the Dog Games
g_c@aol.comThis was a quick and easy recipe to make, and it turned out delicious. The green beans were cooked perfectly and the hazelnuts and dill added a lot of flavor. I would definitely recommend this recipe.
ronnie grullon
rgrullon@yahoo.comI'm not a big fan of green beans, but this recipe changed my mind. The hazelnuts and dill really elevate the flavor. I'll definitely be making this again.
MD Safin
smd@yahoo.comThis dish was a hit with my family! The hazelnuts added a nice crunch and the dill gave it a fresh, summery flavor. I will definitely be making this again.