HARICOTS VERTS WITH HAZELNUTS & DILL
Steps:
- Place the hazelnuts in a large (12-inch) saute pan set over medium heat. Cook for 5 to 10 minutes, rolling them around occasionally, until they are heated through. Transfer the nuts to a clean kitchen towel, fold the towel over and roll them around until some of the skins fall off. (Don't worry if they don't all fall off.) Roughly chop the hazelnuts and set aside. Wipe out the pan with a kitchen towel.
- Meanwhile, fill a large pot with 4 quarts water, add 1 tablespoon salt and bring to a boil. Plunge the string beans into the water and cook for 5 minutes, until just tender. Drain immediately, plunge into a large bowl of ice water and set aside.
- When ready to serve, heat the butter and 1 tablespoon olive oil in the large saute pan over medium-high heat. Add the string beans, 2 teaspoons salt and 1 teaspoon pepper and cook for 3 minutes, stirring with tongs, until heated through. Off the heat, stir in the dill and hazelnuts and taste for seasonings. Serve hot.
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Gregory Britton
[email protected]I thought this recipe was just okay. The green beans were cooked well, but the hazelnuts and dill didn't really add much flavor. I probably won't make this again.
Ramona HouleYoungbird
[email protected]This recipe was a bit too bland for my taste. I think it could have used more herbs or spices. I also found that the hazelnuts were a bit too overpowering.
Afendi Adem
[email protected]I'm not sure what went wrong, but my dish didn't turn out as well as I hoped. The green beans were overcooked and the hazelnuts were too crunchy. I think I might have added too much oil to the pan.
niyonzima john bosco
[email protected]This was a good recipe, but I made a few changes. I used roasted hazelnuts instead of raw hazelnuts and I added a bit of lemon juice to the dressing. I also cooked the green beans for a little bit longer than the recipe called for. Overall, I was hap
Mas Talent
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover from a salad I made earlier in the week and this was a perfect way to use them up. The hazelnuts and dill added a lot of flavor and the dish was really easy to make.
Dee Stevens
[email protected]I followed the recipe exactly and the dish turned out great. The green beans were cooked perfectly and the hazelnuts and dill added a lot of flavor. I would definitely make this again.
Oppong Kwakye Samuel
[email protected]This recipe was really easy to make and it turned out delicious. The green beans were tender and the hazelnuts and dill added a nice crunch and flavor. I would definitely recommend this recipe.
Shapla Khatun
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The hazelnuts and dill added a lot of flavor and the green beans were cooked perfectly. I would definitely make this again.
Binoy Islam
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the combination of green beans, hazelnuts, and dill. I will definitely be making this again.
HAKER SBD
[email protected]I thought this recipe was just okay. The green beans were cooked well, but the hazelnuts and dill didn't really add much flavor. I probably won't make this again.
Manuel CHABLA
[email protected]This recipe was a bit too bland for my taste. I think it could have used more herbs or spices. I also found that the hazelnuts were a bit too overpowering.
Dc Umer
[email protected]I'm not sure what went wrong, but my dish didn't turn out as well as I hoped. The green beans were overcooked and the hazelnuts were too crunchy. I think I might have added too much oil to the pan.
urwahoca ne
[email protected]This was a good recipe, but I made a few changes. I used roasted hazelnuts instead of raw hazelnuts and I added a bit of lemon juice to the dressing. I also cooked the green beans for a little bit longer than the recipe called for. Overall, I was hap
Bridget Nankya
[email protected]I love this recipe! It's so simple, yet so delicious. The green beans are cooked perfectly and the hazelnuts and dill add a really nice flavor. I've made this recipe several times now and it's always a hit.
Tahseen M.tahseenkhan
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover from a salad I made earlier in the week and this was a perfect way to use them up. The hazelnuts and dill added a lot of flavor and the dish was really easy to make.
Abdalrhman Alsaban
[email protected]I followed the recipe exactly and the dish turned out great. The green beans were tender and the hazelnuts and dill added a nice flavor. I would definitely make this again.
Coco the Dog Games
[email protected]This was a quick and easy recipe to make, and it turned out delicious. The green beans were cooked perfectly and the hazelnuts and dill added a lot of flavor. I would definitely recommend this recipe.
ronnie grullon
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The hazelnuts and dill really elevate the flavor. I'll definitely be making this again.
MD Safin
[email protected]This dish was a hit with my family! The hazelnuts added a nice crunch and the dill gave it a fresh, summery flavor. I will definitely be making this again.