HARICOTS VERTS WITH DILL AND HAZELNUTS
Steps:
- Place the hazelnuts in a large (12-inch) saute pan set over medium heat. Cook for 5 to 10 minutes, rolling them around occasionally, until they are heated through. Transfer the nuts to a clean kitchen towel, fold the towel over, and roll them around until some of the skins fall off. (Don't worry if they don?t all fall off.) Roughly chop the hazelnuts and set aside. Wipe out the pan with a kitchen towel.
- Meanwhile, fill a large pot with 4 quarts water, add 1 tablespoon salt, and bring to a boil. Plunge the string beans into the water and cook for 5 minutes, until just tender. Drain immediately, plunge into a large bowl of ice water, and set aside.
- When ready to serve, heat the butter and 1 tablespoon olive oil in the large saute pan over medium-high heat. Add the string beans, 2 teaspoons salt, and 1 teaspoon pepper and cook for 3 minutes, stirring with tongs, until heated through. Off the heat, stir in the dill and hazelnuts and taste for seasonings. Serve hot.
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Disy Maddas
d73@gmail.comI'm not a fan of green beans, so I probably won't be trying this recipe.
MOHAMMAD HAFEEZ
m40@aol.comThis recipe seems a bit too complicated for me. I think I'll stick to something simpler.
Jennifer Knox
k_jennifer81@hotmail.comI'm a bit skeptical about this recipe, but I'm always up for trying new things.
Abdullah Al Nobin
a@hotmail.comI'm not sure about the combination of dill and hazelnuts, but I'm willing to give it a try.
Renee Watts
watts-renee@hotmail.comI'm definitely going to make this dish for my next dinner party.
ANIME CLIPS
c.anime41@yahoo.comThis recipe looks amazing!
Daisy Walker
walker@hotmail.frI can't wait to try this recipe!
Suraj Bholan
bholan.suraj76@gmail.comDelicious!
Evaliz Rodriguez
rodriguez-e32@hotmail.comYum!
Kristie Myers
m@gmail.comThis dish is a keeper! I'll be making it again and again.
umi cruz
cumi@gmail.comI followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Sharef Ahmed
ahmed.s@yahoo.comI'm not a huge fan of green beans, but this dish changed my mind. The dill and hazelnuts really elevated the flavor.
md somfpd nijhum diwp
m_diwp86@yahoo.comI made this dish with fresh dill from my garden and it was amazing! The flavor was so bright and refreshing.
Shanna Newton
shanna33@hotmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and nutty flavor of the green beans.
Myia Armes
armes43@gmail.comI love the simplicity of this dish. It's a great weeknight meal that's healthy and flavorful.
Mishqah Baatjies
mishqah_baatjies38@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up fresh green beans.
Chance Douglas
chance_douglas@aol.comThis recipe was easy to follow and the end result was delicious. I especially liked the addition of the toasted hazelnuts.
Buhle Yvonne
y_b85@gmail.comI made this dish for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination.
Ahmad Call of doty
a.d22@aol.comThis dish was an absolute delight! The flavors of the dill and hazelnuts paired perfectly with the crisp green beans. I'll definitely be making this again.