HARICOTS VERTS WITH ALMONDS, RICOTTA SALATA AND ORANGE-HONEY DRESSING
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the haricots verts, bring back to a boil, and cook until crisp-tender, about 2 minutes. Transfer the haricots to a bowl of ice water to stop cooking; drain and pat dry.
- Whisk together the orange juice, zest, vinegar, honey, and some salt and pepper in a large bowl. Gradually whisk in the olive oil until emulsified.
- Combine the haricots, almonds, most of the ricotta salata and some salt and pepper in a serving bowl. Pour some of the dressing over the top and gently toss to coat. Taste and add dressing, salt and pepper as desired. Sprinkle with the remaining cheese, and serve.
Nutrition Facts : Calories 233 calorie, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 7 milligrams, Sodium 162 milligrams, Carbohydrate 13 grams, Fiber 4 grams, Protein 4 grams, Sugar 8 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sevevia Cornelius
[email protected]I've made this dish several times and it's always a hit! It's easy to make and the flavors are amazing.
Mandy&Marc Willis
[email protected]This was a great recipe! I'm not a huge fan of green beans, but this dish changed my mind.
Mason Hooper
[email protected]I thought this dish was just okay. The green beans were a bit tough and the dressing was too thin.
kenya joseph
[email protected]This dish was a bit too salty for my taste. I would recommend using less ricotta salata.
Maria Dina Rodriquez
[email protected]I've been looking for a good green bean recipe and this one is a keeper. It's simple to make and the flavors are delicious.
Dabon Mike
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Asanka Asanka
[email protected]I'm allergic to almonds, so I omitted them from the recipe. The dish was still very good.
MUSTAQEEM MUKADAM
[email protected]This was a great recipe! The only change I made was to use feta cheese instead of ricotta salata.
Irfan Sheikh
[email protected]I thought this dish was just okay. The flavors were a bit bland and the green beans were overcooked.
Shipa Akter
[email protected]This dish was a bit too sweet for my taste. I would recommend using less honey in the dressing.
Aiden Ramirez
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the flavors are amazing.
Vanessa Sandoval
[email protected]This was a great recipe! I used fresh green beans from my garden and they were so flavorful. The dressing was also very good.
James “Retread” Anderson
[email protected]I'm not a huge fan of green beans, but this dish changed my mind. The almonds and ricotta salata added so much flavor and texture.
Nejad Khan
[email protected]I made this dish last night and it was a hit! My family loved it. The orange-honey dressing was the perfect finishing touch.
Jacob Kwizera
[email protected]This dish was absolutely delicious! The combination of flavors was perfect, and the ricotta salata added a nice salty touch. I will definitely be making this again.