HARICOTS VERTS WITH ALMONDS
Provided by Colin Cowie
Categories Nut Vegetable Side Sauté Quick & Easy Low/No Sugar Almond Green Bean Summer Healthy Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Cook beans in medium pot of boiling salted water until just crisp-tender, about 3 minutes. Drain. Rinse under cold running water to cool quickly. Pat beans dry. (Can be made 1 day ahead. Cover with plastic wrap and chill.)
- Heat oil in large skillet over medium-high heat. Add green beans and half of almonds and toss until heated through, about 3 minutes. Season beans with salt and pepper. Transfer beans to platter. Sprinkle with remaining almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tonya Schwen
[email protected]I would highly recommend this recipe to anyone looking for a tasty and easy green bean dish.
Ludav David
[email protected]This dish is perfect for a healthy and delicious side dish.
Monsieur Bacteria
[email protected]I've tried many green bean recipes, but this one is by far the best.
Shawndra Gadd
[email protected]This recipe is a keeper. I'll definitely be making it again.
Imran Barat
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I think I might have cooked them for too long.
Frank Tanda
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the green beans and almonds.
Esther Nduku
[email protected]This is a great recipe for a quick and easy side dish.
Charlie Hyder
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The green beans were cooked perfectly and the almonds added a nice crunch.
Gajanan Gajanan
[email protected]I thought the dish was a bit bland. I added some extra garlic and salt and it was much better.
Sejan Hossain
[email protected]The recipe was easy to follow, but the green beans were a bit overcooked for my taste.
UMAR AF
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Yaw Dansoh
[email protected]I've made this dish many times and it's always a crowd-pleaser. The green beans are always crisp and the almonds add a nice nutty flavor.
PRECIOUS OKAFORIGBO
[email protected]This simple recipe was a hit with my family. The green beans were cooked perfectly and the almonds added a nice crunchy texture.