HARICOTS VERTS SALAD WITH TRUFFLE CREAM
Steps:
- Special Equipment: Microwave safe dish
- Place haricots verts in microwave-safe dish and drizzle with water. Microwave on high for 3 to 4 minutes and chill haricots verts in refrigerator for 10 to 15 minutes. In a small bowl, combine sour cream, cream, truffle oil, salt, and lemon juice and mix thoroughly. Add chilled haricots verts to sour cream mixture and toss to coat. Serve chilled.
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Kenny Dev
[email protected]This salad is a must-try for any truffle lover. It's the perfect balance of earthy and creamy.
Abukari Issah
[email protected]I love the combination of flavors in this salad. The truffle cream, shallots, and chives really complement each other.
Ramon Robles
[email protected]This salad is a great way to impress your guests. It's simple to make, but it looks and tastes like a million bucks.
Josehpnivea Mabaso
[email protected]I'm not a big fan of truffle oil, but I really enjoyed the truffle cream in this salad. It was very subtle and flavorful.
Gwacham Precious
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Liyaqat Malik
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor of the truffle cream.
Shati Akter
[email protected]This salad is a great way to use up leftover haricots verts. It's also a very healthy and nutritious dish.
Lizeth baldivia
[email protected]I wasn't sure about the truffle cream at first, but it really grew on me. It's a very unique and delicious flavor.
legend beast
[email protected]I followed the recipe exactly and it turned out beautifully. The truffle cream was the perfect finishing touch.
Charles Veronica
[email protected]This salad is perfect for a summer gathering. It's light and refreshing, but still has a lot of flavor.
Isaiah Gumm
[email protected]I love how simple this recipe is, but the flavors are so complex and delicious. The truffle cream really makes the dish.
Khushi Baba
[email protected]This salad was a delightful surprise! The truffle cream added a rich and luxurious flavor to the crisp haricots verts, and the shallots and chives gave it a nice bite. I will definitely be making this again!