HARICOTS VERTS LYONNAISE
Sauteed green beans, Lyon style.
Provided by T. Pringle
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- In a large pot bring salted water to a boil. Carefully drop, by handfuls, green beans into boiling water. Return water to a boil for 5 minutes. Immediately drain the beans and plunge them into ice water for 5 minutes. Drain and wrap in a clean cloth; set aside.
- In the same pot heat butter over medium heat. Lightly brown the garlic. Remove from heat and set aside for 20 minutes.
- Remove the garlic from the butter, and discard it. To the garlic flavored butter add onions and thyme. Cover the pot and braise the onion over medium heat for 5 minutes, or until soft and transparent. Increase the heat to medium-high, uncover the pot and slightly caramelize the onion.
- Stir the green beans into the pot. After 1 to 2 minutes, de glaze the pot with red wine vinegar. Season to taste with sea salt, pepper and nutmeg. Sprinkle with parsley.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 16.7 g, Cholesterol 22.9 mg, Fat 8.9 g, Fiber 6.6 g, Protein 3.7 g, SaturatedFat 5.5 g, Sodium 1333.7 mg, Sugar 4 g
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RJ MIRAZ
[email protected]This is a delicious and easy side dish that I will definitely be making again.
Rubenroos Christ
[email protected]The lemon juice in this dish really brightens up the flavors. It's a perfect balance of flavors.
taata Junior
[email protected]I love the crispy shallots in this dish. They add a nice crunch and flavor.
Ch Malik Dilawar
[email protected]This is a great side dish for any occasion. It's perfect for a weeknight dinner or a special occasion dinner party.
aychok
[email protected]This dish is a great way to use up leftover bacon. I always have a few slices of bacon left over after breakfast, and this is a great way to use them up.
marylou commack
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying dish.
MD Sadam Husen
[email protected]This is a great recipe for a quick and easy side dish. I always have haricots verts and bacon in my fridge, so I can throw this together in no time.
Inathi Lurayi
[email protected]I made this dish for a dinner party last night, and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this dish again.
Kyle O'Reilly
[email protected]I've been making haricots verts lyonnaise for years, and this is the best recipe I've found. The shallot and bacon add a delicious depth of flavor, and the lemon juice brightens up the dish. I always get rave reviews when I serve this dish.
Rajkumar Khatri
[email protected]This was my first time making haricots verts lyonnaise, and it was a success! The dish was flavorful and elegant, and it was a perfect side to my roast chicken. I followed the recipe exactly, and it turned out perfectly.