HARICOTS VERTS IN PLUM TOMATOES
This dish looks impressive but it's very easy to prepare, so it's great for a dinner party! This is a great recipe for those of you who grow your own tomatoes and green beans. It makes more dressing than you'll need for the tomato/green bean combo....I use the extra dressing the next night on our salad.
Provided by Hey Jude
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice off the top and bottom of each tomato; remove the pulp with a spoon to create hollow cylinders, set aside.
- Trim the stem ends of the green beans.
- Steam the beans in a saucepan for 3-5 minutes or just until tender; do not overcook!
- Place 12 green beans, or as many as will fit, in each tomato; arrange the tomatoes on a serving dish.
- Combine the olive oil, vinegar, mustard, salt, and pepper in a bowl or blender container; whisk or process until smooth.
- Drizzle 1 tablespoon of the vinaigrette over each tomato.
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Stanley Williams
[email protected]This is a great recipe for a light lunch or dinner.
Samsoni Lengiteng
[email protected]I'm always looking for new ways to cook haricots verts. This recipe is a keeper!
Majnu bhai238
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
niraj Jaisi
[email protected]I'm not usually a fan of haricots verts, but this recipe has changed my mind.
Abenat Mekonnen
[email protected]This dish is a great way to get your daily dose of vegetables.
DOCTV33
[email protected]I was really impressed with this recipe. It's a great way to use up leftover plum tomatoes.
Jackline Martin
[email protected]I'm always looking for new ways to cook haricots verts. This recipe is a keeper!
Amaka Jessica
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Gillian Watson
[email protected]I'm not a huge fan of haricots verts, but this recipe has changed my mind. They were so tender and flavorful.
BISAYANG LAMI VLOG PH
[email protected]This is a great recipe for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Neeta Budhu
[email protected]I served this dish with grilled chicken and it was a perfect match. The flavors complemented each other perfectly.
Pre Hopkins
[email protected]The plum tomatoes add a nice sweetness to this dish. It's a great balance to the bitterness of the haricots verts.
Lahore Karachi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Lesly Zamora
[email protected]I'm always looking for new ways to cook haricots verts. This recipe is a keeper!
goli master
[email protected]The addition of garlic and herbs really elevates this dish. It's a simple recipe, but it's packed with flavor.
Irfan TV Irfan TV
[email protected]This dish is a great way to use up leftover plum tomatoes. It's also a great make-ahead meal.
Margret Mwandoe
[email protected]I was looking for a healthy and flavorful side dish, and this recipe fit the bill perfectly. It was a hit with my family!
Chamod Deshan
[email protected]I'm not usually a fan of haricots verts, but this recipe has changed my mind. They were so tender and flavorful.
James Pepe
[email protected]This dish is so incredibly delicious and easy to make! The flavors blend together perfectly and the haricots verts are cooked to perfection.