HARICOTS VERTS AND POTATOES WITH PESTO
This is a simple recipe with commonly found ingredients that can be prepared relatively quickly. The pesto adds tons of complex flavor, so minimal seasoning is necessary. I like to serve this as a side with a lean, grilled steak, but would pair well with chicken or pork, too. For a vegan side, choose a pesto without cheese.
Provided by sarahannimal
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until almost fork-tender, about 15 minutes. Drain water and leave potatoes in the warm pot to remove excess water.
- Heat olive oil in a large nonstick frying pan over medium-high heat. Saute haricots verts, seasoning with salt, until bright green but still crunchy to the bite, about 5 minutes.
- Add potatoes and pesto to the green beans. Stir to mix and heat throughout. Remove from heat and serve immediately.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 20.8 g, Cholesterol 1.2 mg, Fat 5.3 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 77.5 mg, Sugar 0.8 g
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DIKSHYA KARKI
[email protected]I love the way the pesto adds a pop of flavor to the potatoes and green beans.
oscar art
[email protected]This is a great recipe for a healthy and delicious side dish.
Farhana Naj Lia
[email protected]I've made this recipe several times and it's always turns out great. The pesto adds a delicious flavor to the potatoes and green beans.
Lyndsey Spencer
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Inayah Peart
[email protected]I love that this recipe is so versatile. You can add other vegetables, such as carrots or zucchini.
Abigail Owusuwa
[email protected]This recipe is a great way to use up leftover potatoes and green beans.
Grant Mashonganyika
[email protected]I love the simplicity of this recipe. The flavors of the green beans, potatoes, and pesto complement each other perfectly.
Mr. Face YT
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Otto_ Mobiles
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Miss keya Akter
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Jshshd Bsbdjdjfjfi
[email protected]I love the way the pesto adds a pop of flavor to the potatoes and green beans.
Saqib Aqib
[email protected]This is a great recipe for a healthy and delicious side dish.
ITZ KENNY BANG THOLLIE
[email protected]I've made this recipe several times and it always turns out great. The pesto adds a delicious flavor to the potatoes and green beans.
Ataiku Omowunmi
[email protected]This is one of my favorite recipes to make in the summer when fresh green beans are available.
Adrian Padayachee
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor combination.
methuselah lubwama
[email protected]This dish is a great way to use up leftover potatoes and green beans. It's also a great way to get your kids to eat their vegetables.
Ma7m0uD 3Uf
[email protected]I love the simplicity of this recipe. The flavors of the green beans, potatoes, and pesto complement each other perfectly.
A Malone
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Paras Lama
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pesto adds a wonderful flavor and the potatoes and green beans are cooked perfectly.
Albert Sackey
[email protected]This recipe was a hit with my family! The combination of green beans, potatoes, and pesto was delicious and the dish was easy to make. I will definitely be making it again.